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简介
本书以培养学习者的职业能力为核心,以职业技能、岗位素质、工作过程为导向,以“做中学,学中做”为理念,介绍了酒店各部门的工作流程。主要内容包括前厅服务、客房服务、餐饮服务、康乐服务、人力资源服务、销售服务、行政接待服务。每章分为若干单元,每个单元均按酒店服务实训、投诉处理或案例讨论、小贴士、测试、总结、轻松一刻为各小节来组织内容。通过真实工作情境的学习和训练,学习者既能充分掌握酒店接待服务宾客的方法与技巧,又能熟练运用酒店服务的英语技能。 本书既可作为高职院校旅游英语专业或酒店管理专业的课程教材,也可供旅游和酒店管理人士、英语爱好者学习和参考。
目录
Chapter 1 Front Office Department (前厅部)
Unit 1 Concierge Service
门房服务
Unit 2 Information Service
问询服务
Unit 3 Check-in
登记入住
Unit 4 Exchanging Foreign Currency
外币兑换
Unit 5 Business Center
商务中心
Unit 6 Check-out
结账离店
Chapter 2 Housekeeping Department (客房部)
Unit 1 Cleaning the Room
打扫房间
Unit 2 Maintenance Service
维修服务
Unit 3 Laundry Service
洗衣服务
Chapter 3 Food and Beverage Department (餐饮部)
Unit 1 Taking Reservations
餐厅预订
Unit 2 Welcoming Guests
迎宾与餐桌引座
Unit 3 Serving in a Chinese Restaurant
中餐厅服务
Unit 4 Serving in a Western Restaurant
西餐厅服务
Unit 5 Serving in a Korean Restaurant
韩式餐厅服务
Unit 6 Serving in a Japanese Restaurant
日式餐厅服务
Unit 7 Serving in a Thai Restaurant
泰式餐厅服务
Unit 8 Serving in a Russian Restaurant
俄式餐厅服务
Unit 9 Serving in the Beach Bar
沙滩吧服务
Unit 10 Room Service
送餐服务
Chapter 4 Health and Recreation Service (康乐服务)
Unit 1 SPA Service
水疗服务
Unit 2 Gym Service
健身房服务
Unit 3 Ballroom Service
舞厅服务
Unit 4 Beauty Salo
美发沙龙服务
Chapter 5 Human Resources Department (人力资源部)
Unit 1 Making an Interview Ap
面试预约
Unit 2 Conducting the Interview
进行面试
Unit 3 Training
培训
Chapter 6 Sales and Marketing Department (销售部)
Unit 1 Making Reservations
预订
Unit 2 Advertising
广告促销
Unit 3 Receiving VIP Guests
接待贵宾
Chapter 7 Administration Department(行政部)
Unit 1 Reception
接待
Unit 2 Making and Answering Ph
接听电话
References 参考文献
Unit 1 Concierge Service
门房服务
Unit 2 Information Service
问询服务
Unit 3 Check-in
登记入住
Unit 4 Exchanging Foreign Currency
外币兑换
Unit 5 Business Center
商务中心
Unit 6 Check-out
结账离店
Chapter 2 Housekeeping Department (客房部)
Unit 1 Cleaning the Room
打扫房间
Unit 2 Maintenance Service
维修服务
Unit 3 Laundry Service
洗衣服务
Chapter 3 Food and Beverage Department (餐饮部)
Unit 1 Taking Reservations
餐厅预订
Unit 2 Welcoming Guests
迎宾与餐桌引座
Unit 3 Serving in a Chinese Restaurant
中餐厅服务
Unit 4 Serving in a Western Restaurant
西餐厅服务
Unit 5 Serving in a Korean Restaurant
韩式餐厅服务
Unit 6 Serving in a Japanese Restaurant
日式餐厅服务
Unit 7 Serving in a Thai Restaurant
泰式餐厅服务
Unit 8 Serving in a Russian Restaurant
俄式餐厅服务
Unit 9 Serving in the Beach Bar
沙滩吧服务
Unit 10 Room Service
送餐服务
Chapter 4 Health and Recreation Service (康乐服务)
Unit 1 SPA Service
水疗服务
Unit 2 Gym Service
健身房服务
Unit 3 Ballroom Service
舞厅服务
Unit 4 Beauty Salo
美发沙龙服务
Chapter 5 Human Resources Department (人力资源部)
Unit 1 Making an Interview Ap
面试预约
Unit 2 Conducting the Interview
进行面试
Unit 3 Training
培训
Chapter 6 Sales and Marketing Department (销售部)
Unit 1 Making Reservations
预订
Unit 2 Advertising
广告促销
Unit 3 Receiving VIP Guests
接待贵宾
Chapter 7 Administration Department(行政部)
Unit 1 Reception
接待
Unit 2 Making and Answering Ph
接听电话
References 参考文献
酒店英语实训教程
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