The peach : botany, production and uses /

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作者：edited by Desmond R. Layne and Daniele Bassi.

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ISBN：9781845933869

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简介

简介

Summary: Publisher Summary 1 The Peachprovides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 B.C. for the first time in the English language.

1. Botany and Taxonomy 1
D. Bassi and R. Monet
2. History of Cultivation and Trends in China 37
H. Huang, Z. Cheng, Z. Zhang and Y. Wang
3. Classical Genetics and Breeding 61
R. Monet and D. Bassi
4. Genetic Engineering and Genomics 85
A.G. Abbott, P. Aris and R. Scorza
5. Low-chill Cultivar Development 106
B.L. Topp, W.B. Sherman and M.C.B. Raseira
6. Fresh Market Cultivar Development 139
W.R. Okie, T. Bacon and D. Bassi
7. Processing Peach Cultivar Development 175
TFM. Gradziel and J.[P McCaa
8. Rootstock Development 193
G.L. Reighard and F Loreti
9. Propagation Techniques 221
F. Loreti and S. Morini
10. Carbon Assimilation, Partitioning and Budget Modelling 244
Ti.M. DeJong and A. Moing
11. Orchard Planting Systems 264
L. Corelli-Grappadelli and R.P. Marini
12. Crop Load Management 289
R.P. Marini and G.L. Reighard
13. Nutrient and Water Requirements of Peach Trees 303
R. S. Johnson
14. Orchard Floor Management Systems 332
TJ. Tworkoski and D.M. Glenn
15. Diseases of Peach Caused by Fungi and Fungal-like Organisms: Biology,
Epidemiology and Management 352
].E. Adaskaveg, G. Schnabel and H. Fcrster
16. Diseases Caused by Prokaryotes - Bacteria and Phytoplasmas 407
D.E Ritchie, M. Barba and M.C. Pagani
17. Viruses and Viroids of Peach Trees 435
M'. Cambra, R. Flores, V Pallas, P Gentit and T. Candresse
18. Insects and Mites 467
D.L. Horton, J. Fuest and P. Cravedi
19. Nematodes 505
A.P. Nyczepir and D. Esmenjaud
20. Preharvest Factors Affecting Peach Quality 536
C.H. Crisosto and G. Costa
21. Ripening, Nutrition and Postharvest Physiology 550
A. Ramina, P. Tonutti and B. McGlasson
22. Harvesting and Postharvest Handling of Peaches for the Fresh Market 575
C.H. Crisosto and D. Valero

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