Special English for fine chemicals

　　PART 1 INTRODUCTION OF GENERAL CHEMICALS
　　 Unit 1 The Elements and the Periodic Table
　　 Unit 2 The Nomenclature of Inorganic Compounds
　　 Unit 3 Hydrogen Peroxide
　　 Unit 4 Nomenclature of Hydrocarbon
　　 Unit 5 Nomenclature of the Compounds Containing Oxygen
　　 Unit 6 The Alkanes
　　PART 2 SPECTROSCOPY OF ORGANIC COMPOUNDS
　　 Unit 7 Ultraviolet Spectroscopy
　　 Unit 8 Quantitative Application of UV/Vis Spectroscopy
　　 Unit 9 Infrared Spectroscopy
　　 Unit 10 An Introduction to High-resolution Nuclear Magnetic Resonance(NMR) Spectroscopy
　　 Unit 11 Mass Spectrometry
　　 Unit 12 Examination of a Standard X-ray Diffraction Pattern
　　PART 3 TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY
　　 Unit 13 Cleaning Up
　　 Unit 14 Techniques of Recrystallization
　　 Unit 15 Distillation
　　 Unit 16 Separation of the Components of “Panacetin”
　　 Unit 17 The Preparation of Synthetic “Banana Oil”
　　 Unit 18 The Preparation of Azo Dyes
　　PART 4 FINE CHEMICALS
　　 Unit 19 General Introduction of Fine Chemicals
　　 Unit 20 Drug Development and Production
　　 Unit 21 Fragrance and Flavor
　　 Unit 22 Cosmetics
　　 Unit 23 Dyes and Pigments
　　 Unit 24 Agricultural Chemicals
　　PART 5 THE APPLICATION OF FINE CHEMICALS
　　 Unit 25 Inorganic Photovoltaic Materials and Devices: Past, Present, and Future
　　 Unit 26 Perfluorinated Surfactants and the Environmental Implications of Their Use in Fire-Fighting Foams
　　 Unit 27 Chemistry of 2-Acety1-1-pyrroline, 6-Acety1-1, 2,3,4-tetra-hydropyridine, 2-Acety1-2-thiazoline, and 5-Acety1-2,3-dihydro-4H-thiazine: Extraordinary Maillard Flavor Compounds
　　 Unit 28 The Natural Constituents of Historical Textile Dyes
　　 Unit 29 Development and Characterization of Silicone/Phosphorus Modified Epoxy Materials and Their Application As Anticorrosion and Antifouling Coatings
　　 Unit 30 The Recent Development of Vitamin D
　　VOCABULARY