简介
西餐厅的设计在中国的历史并不算长，其反应的饮食文化也独树一帜。而今，西餐厅的风格已经由古典的高雅华贵向平民化发展，样式也更加多元，这是出于外国文化深入的结果，同时更反应了饮食文化的变迁。淡雅的色彩、柔和的光线、洁白的桌布、华贵的线脚、精致的餐具、高雅的举止……这些人们印象里普通意义上西餐厅被更时尚更具时代意义的元素所取代，唯一不变的是吧台、冷餐台、酒柜这些延续了西方饮食精髓的标示；这些元素和自然、松弛、享受的现代西方饮食概念完美融合，促成了这本《浪漫西餐厅》的产生。
目录
Crush 29 Restaurant
Barbacco
Herbivore Restaurant
Karakoy Lokantasi
A Voce
Anna Restaurant
Na Mata Coffee
Oru Restaurant
12 Chairs
The Fat Olive
Yucca Restaurant
Strega
Tete Pressee
Beaudevin
Conduit Restaurant
El Charro
Drago Centro
Iceworks Restaurant
Esko-Lounge & Restaurant
Scandia
Suba Restaurant
Gustavino Restaurant
El Japonez
The House Cafe Kanyon
Jaso
Kazumi Restaurant
Giovane Cafe
Lalu Restaurant
Mid Atlantic
Water Moon
P*ONG Dessert Bar
Continental Bistro
IL Buco Restaurant
Oud Sluis
Restaurant 1515
Miil Restaurant
Rosalie Restaurant
R2L
Rozmarin Restaurant
Rich Restaurant
Sandton Sun
The Purple Onion Restaurant
The House Cafe Istinye
Ysbreeker Restaurant-Cafe
Yukon
Atelier Mecanic
Steak 954
Estado Puro
Element Restaurant
Galpao Nelore
Shogun
Plant, Cafe Organic
Venuecafe
Harkema–Annex
West Valley Art Museum
Kitchenette
Radisson Blu, Sky High, Champagne Bar
The High Table
W Club Restaurant
Romantic restaurants
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