Handbook of stock enhancement technology for mandarin fish Siniperca chuatsi basilewsky

丛书序Prologue
前言Preface
第一章鳜基础生物学Review of general biology of mandarin fish
第一节鳜类的起源与分类Origin and classification
第二节 鳜的基础生物学特征General biological characteristics
一、形态特征Morphological characteristics
二、生活习性Biological habits
三、年龄与生长Age and growth
四、繁殖生物学Reproductive biology
五、摄食生态学Feeding ecology
第三节几种鳜属鱼类的形态比较Morphological comparison of several Siniperca fishes
第二章鳜自然资源和人工增养殖现状Current status of natural resource and artificial aquaCulture of mandarin fish
第一节鳜自然资源Natural resource
一、鳜的地理分布Geographical distrmution
二、鳜的资源现状Current status or natural resource
第二节 鳜人工养殖和增殖现状Artiricial aquaculture
一、鳜类的养殖Breeding
二、鳜人工增殖现状Artificial fecundation
第三章鳜亲鱼选育与人工繁殖Fishing and artificial
propagation of parent fish of mandarin fish
第一节鳜亲鱼采捕Parent fish fishing
一、采捕网具Fishing nets
二、采捕方法Fishing methods
第二节 鳜人工繁殖Artificial propagation
一、繁育场地的环境条件与设施要求Environmcntal and facilities requirements of hatchery
二、优质亲本的选择与培育Breecling of high quality parent fish
三、人工催产Artificial oxytocin
四、人工采卵授精Artificial insemination
五、人工孵化Artificial incubation
第四章鳜苗种培育及病源检测Seedling cultivation and pathogenic detection of mandarin fish
第一节仔鱼的培育Larval fish breeding
一、环境条件Environmental conditions of breeding
二、孵出仔鱼的管理Management of hatched larval fish
三、稚鱼的投喂管理Feeding management of Iarval fish
四、稚鱼日常管理Daily management of larval fish
第二节 鱼苗病害防治Disease control of fry
一、主要病原体Pathogens
二、疾病发生的预兆Sign of disease occurrence
三、疾病的诊断Disease diagnosis
四、疾病的预防Disease prevention
五、常见疾病的治疗Prevention and treatment of common diseases
第五章 鳜人工放流技术The technique of artificial release of mandarin fish
第一节标记技术Labeling technique
一、鱼类常用的标志方法Common methods of fish labeling
二、鳜的微型金属标标记技术Micro metal labeling technique of mandarin fish
三、鳜微卫星DNA标记的开发与筛选The development and selection of microsatellite DNA markers of mandarin fish
第二节鳜放流水域选择的基本要求Basic requirements for selecting releasing water area of mandarin fish
第三节增殖放流水体的本底调查Background survey orreleasing water area
一、鳜饵料资源评估的网具Net of prey resources assessment for rrlandarin fish
二、鳜饵料资源评估方法Assessment methods of prey resources of mandarin rish
第四节鳜苗种放流规格Size of releasing fry ofmandarin fish
第五节鳜苗种放流数量确定Number determination ofreleasing fry of mandarin fish
一、鳜的生物能量学特征Bioenergetic characteristics of mandarin rish
二、饵料鱼类的种群生产力Population productivity of prey fish
三、鳜生产潜力的估算方法Estimation method of potential productivity of mandarin fish
四、长江中游两个湖泊鳜合理放养量估算Estimation of reasonable stocking quantity of mandarin fish in two lakes in the middle Yangtze river
第六节鳜放流苗种的质量和数量检测Quantity and quality detection of fry or mandarin fish
一、质量检测Quality detection
二、规格检测Specification detection
三、数量检测Quantity detection
第七节鳜苗种运输技术Transportation technology of fry of mandarin fish
一、封闭式运输Enclosed transportation
二、开放式运输Open transportation
三、鳜苗种运输的特殊处理方法Special processing method of mandarin fish
四、提高运输成活率的措施Measurcs of enhance survival rate during transportation
第八节鳜苗种的野外驯化Wild training of fry of mandarin fish
第九节鳜苗种的放流时间、地点和方式Time.place and method of releasing fry of mandarin fish
一、放流时间选择Time
二、放流地点选择Place
三、放流方式Method
第六章鳜增殖放流效果评估Effect evaluation of enhancement and releasing of mandarin fish
第一节增殖放流效果评估体系构建Evaluation system construction of enhancement and releasing
第二节 鳜增殖放流效果评估Effect cvaluation of enhancement and releasing
一、经济效益Economic benefit
二、社会效益Social benefit
三、生态效益Ecological benefit
参考文献References
附录Appendix