简介
《绝味臊子秘方》由潘胜林主编，本书收录220例臊子制作配方，内容包括传统复合味型、创新复合味型的馅料制作技艺和配制方法。为方便读者使用，除将各地深受人们喜爱而过去未公之于众的复合味臊子配制秘方收录之外，还根据人们口味的变化和社会的新需求，开发了新的复合味臊子配制秘方供选择。书中所配精美插图即根据所列味型配方调制的菜肴或面点。
目录
(1)猪肉烩面臊
(2)什锦烩面臊
(3)炸酱面臊
(4)岐山面臊
(5)炒面臊
(6)汆面臊
(7)蕺菜肉丝臊
(8)香椿肉臊
(9)蒸卤面臊
(10)五花肉臊
(11)脆炒面臊
(12)燃面臊
(13)石耳面臊
(14)猪肉海带臊
(15)韩式泡菜臊
(16)山椒肉臊
(17)酸笋肉臊
(18)水豆豉肉臊
(19)肘子臊
(20)豆豉排骨臊
(21)卤肉汤臊
(22)干菜肉臊
(23)薹菜肉臊
(24)火腿猴蘑臊
(25)贡菜肉臊
(26)豌豆腊肉臊
(27)韭黄酱肉臊
(28)腌肉臊
(29)香糟肉臊
(30)青头菌烟肉臊
(31)冬菜肉粒臊
(32)蹄花豌豆臊
(33)笋丁排骨臊
(34)干油菜肉臊
(35)叉烧菌臊
(36)干豇豆肉臊
(37)胡萝卜干肉臊
(38)鲜椒肉臊
(39)酸菜肉丝臊
(40)猪肉酸菜臊
(41)排骨笋臊
(42)干笋肉臊
(43)蹄花臊
(44)泡豇豆肉臊
(45)大头菜肉片臊
(46)担担面臊
(47)梅菜肉臊
(48)酸萝卜肉末臊
(49)野菌肉臊
(50)干茄肉臊
(51)咸菜肉臊
(52)干萝卜肉臊
(53)口蘑腊肉臊
……
(2)什锦烩面臊
(3)炸酱面臊
(4)岐山面臊
(5)炒面臊
(6)汆面臊
(7)蕺菜肉丝臊
(8)香椿肉臊
(9)蒸卤面臊
(10)五花肉臊
(11)脆炒面臊
(12)燃面臊
(13)石耳面臊
(14)猪肉海带臊
(15)韩式泡菜臊
(16)山椒肉臊
(17)酸笋肉臊
(18)水豆豉肉臊
(19)肘子臊
(20)豆豉排骨臊
(21)卤肉汤臊
(22)干菜肉臊
(23)薹菜肉臊
(24)火腿猴蘑臊
(25)贡菜肉臊
(26)豌豆腊肉臊
(27)韭黄酱肉臊
(28)腌肉臊
(29)香糟肉臊
(30)青头菌烟肉臊
(31)冬菜肉粒臊
(32)蹄花豌豆臊
(33)笋丁排骨臊
(34)干油菜肉臊
(35)叉烧菌臊
(36)干豇豆肉臊
(37)胡萝卜干肉臊
(38)鲜椒肉臊
(39)酸菜肉丝臊
(40)猪肉酸菜臊
(41)排骨笋臊
(42)干笋肉臊
(43)蹄花臊
(44)泡豇豆肉臊
(45)大头菜肉片臊
(46)担担面臊
(47)梅菜肉臊
(48)酸萝卜肉末臊
(49)野菌肉臊
(50)干茄肉臊
(51)咸菜肉臊
(52)干萝卜肉臊
(53)口蘑腊肉臊
……
绝味臊子秘方
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