应用化学专业英语

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作   者:万有志,王幸宜主编

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ISBN:9787502526863

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简介

PART ONE CHEMISTRY AND SOCIETY  Unit  1 The Roots of Chemistry  Unit  2 Hot Springs and Fool’s Gold  Unit  3 Fullerene Frinzy  Unit  4 Drinding Water Qualitr and Health  Unit  5 Preface PART TWO THE FUDAMENTALS OF CHEMISTRY  Unit  6 The Periodic Table  Unit  7 Acids,Bases and Salts  Unit  8 Chemical Bonds  Unit  9 Chemical Kinetics:Basic Principles  Unit  10 Nomenclature of Hydrocarbons  Unit  11 Derivatives of Carboxylic Acids PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE  Unit  12 Vibrational Spectrum  Unit  13 Electronic Absorption Spectroscopies  Unit  14 The Chemical Shift  Unit  15 Mass Spectrometry(MS)  Unit  16 Review of X-ray Diffracyeon PART FOUR  Unit  OPERATION  Unit  17 Crystallisation  Unit  18 Distillation  Unit  19 Solvent Extraction  Unit  20 Oxidation-Reduction Methods  Unit  21 Reactor Types PART FIVE FINE CHEMICALS AND PROCESS  Unit  22 Cosmetics Introduction  Unit  23 Current Developments in Foods and Food Processing  Unit  24 Catalysis  Unit  25 Fermintation Processes Prefix and Suffix Vocabulary

目录

目录
Reading Material Why Biomass Energy?
Unit 5 Preface
Reading Material Acknowledgments
PART TWO THE FUNDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Reading Material The Halogens
Unit 7 Acids,Bases and Salts
Reading Material Metal Complexes
Unit 8 Chemical Bonds
Reading Material The Nomenclature of Inorganic Substances
PART ONE CHEMISTRY AND SOCIETY
Unit 9 Chemical Kinetics:Basic Principles
Reading Material Chemical Thermodynamics
Unit 10 Nomenclature of Hydrocarbons
Reading Material Nomenclature of Derivative
Unit 11 Derivatives of Carboxylic Acids
Reading Material Esters
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Reading Material Structural Analysis(IR)
Unit 13 Electronic Absorption Spectroscopies
Unit 1 The Roots of Chemistry
Reading Material The UV-Vis Spectum of Aromatic Compounds
Unit 14 The Chemical Shift
Reading Material Experimental Methods(NMR)
Unit 15 Mass Spectrometry(MS)
Reading Material High-Performance Liquid Chromatography
Unit 16 Review of X-ray Diffraction
Reading Material Application of X-ray Diffraction
PART FOUR UNIT OPERATION
Unit 17 Crystallisation
Reading Material Crystallisation Equipment
Reading Material The Nobel Prize in Chemistry
Unit 18 Distillation
Reading Material Typical Distillation Equipment
Unit 19 Solvent Extraction
Reading Material The Application of Extraction
Unit 20 Oxidation-Reduction Methods
Reading Material Applications of Redox Reactions
Unit 21 Reactor Types
Reading Material The Continuous Stirred Tank Reactor(C.S.T.R)
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 2 Hot Springs and Fool's Gold
Reading Material The History of Perfumery
Unit 23 Current Developments in Foods and Food Processing
Reading Material Food
Unit 24 Catalysis
Reading Material Catalyzed Reactions
Unit 25 Fermentation Processes
Reading Material Food Fermentation
Prefix and Suffix
Vocabulary
Reading Material How Chemistry Came to Life
Unit 3 Fullerene Frenzy
Reading Material Crystals That Flow
Unit 4 Drinking Water Quality and Health


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