简介
PART ONE CHEMISTRY AND SOCIETY
Unit 1 The Roots of Chemistry
Unit 2 Hot Springs and Fool’s Gold
Unit 3 Fullerene Frinzy
Unit 4 Drinding Water Qualitr and Health
Unit 5 Preface
PART TWO THE FUDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Unit 7 Acids,Bases and Salts
Unit 8 Chemical Bonds
Unit 9 Chemical Kinetics:Basic Principles
Unit 10 Nomenclature of Hydrocarbons
Unit 11 Derivatives of Carboxylic Acids
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Unit 13 Electronic Absorption Spectroscopies
Unit 14 The Chemical Shift
Unit 15 Mass Spectrometry(MS)
Unit 16 Review of X-ray Diffracyeon
PART FOUR Unit OPERATION
Unit 17 Crystallisation
Unit 18 Distillation
Unit 19 Solvent Extraction
Unit 20 Oxidation-Reduction Methods
Unit 21 Reactor Types
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 23 Current Developments in Foods and Food Processing
Unit 24 Catalysis
Unit 25 Fermintation Processes
Prefix and Suffix
Vocabulary
目录
目录
Reading Material Why Biomass Energy?
Unit 5 Preface
Reading Material Acknowledgments
PART TWO THE FUNDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Reading Material The Halogens
Unit 7 Acids,Bases and Salts
Reading Material Metal Complexes
Unit 8 Chemical Bonds
Reading Material The Nomenclature of Inorganic Substances
PART ONE CHEMISTRY AND SOCIETY
Unit 9 Chemical Kinetics:Basic Principles
Reading Material Chemical Thermodynamics
Unit 10 Nomenclature of Hydrocarbons
Reading Material Nomenclature of Derivative
Unit 11 Derivatives of Carboxylic Acids
Reading Material Esters
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Reading Material Structural Analysis(IR)
Unit 13 Electronic Absorption Spectroscopies
Unit 1 The Roots of Chemistry
Reading Material The UV-Vis Spectum of Aromatic Compounds
Unit 14 The Chemical Shift
Reading Material Experimental Methods(NMR)
Unit 15 Mass Spectrometry(MS)
Reading Material High-Performance Liquid Chromatography
Unit 16 Review of X-ray Diffraction
Reading Material Application of X-ray Diffraction
PART FOUR UNIT OPERATION
Unit 17 Crystallisation
Reading Material Crystallisation Equipment
Reading Material The Nobel Prize in Chemistry
Unit 18 Distillation
Reading Material Typical Distillation Equipment
Unit 19 Solvent Extraction
Reading Material The Application of Extraction
Unit 20 Oxidation-Reduction Methods
Reading Material Applications of Redox Reactions
Unit 21 Reactor Types
Reading Material The Continuous Stirred Tank Reactor(C.S.T.R)
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 2 Hot Springs and Fool's Gold
Reading Material The History of Perfumery
Unit 23 Current Developments in Foods and Food Processing
Reading Material Food
Unit 24 Catalysis
Reading Material Catalyzed Reactions
Unit 25 Fermentation Processes
Reading Material Food Fermentation
Prefix and Suffix
Vocabulary
Reading Material How Chemistry Came to Life
Unit 3 Fullerene Frenzy
Reading Material Crystals That Flow
Unit 4 Drinking Water Quality and Health
Reading Material Why Biomass Energy?
Unit 5 Preface
Reading Material Acknowledgments
PART TWO THE FUNDAMENTALS OF CHEMISTRY
Unit 6 The Periodic Table
Reading Material The Halogens
Unit 7 Acids,Bases and Salts
Reading Material Metal Complexes
Unit 8 Chemical Bonds
Reading Material The Nomenclature of Inorganic Substances
PART ONE CHEMISTRY AND SOCIETY
Unit 9 Chemical Kinetics:Basic Principles
Reading Material Chemical Thermodynamics
Unit 10 Nomenclature of Hydrocarbons
Reading Material Nomenclature of Derivative
Unit 11 Derivatives of Carboxylic Acids
Reading Material Esters
PART THREE ANALYTICAL TECHNOLOGY FOR SAMPLE
Unit 12 Vibrational Spectrum
Reading Material Structural Analysis(IR)
Unit 13 Electronic Absorption Spectroscopies
Unit 1 The Roots of Chemistry
Reading Material The UV-Vis Spectum of Aromatic Compounds
Unit 14 The Chemical Shift
Reading Material Experimental Methods(NMR)
Unit 15 Mass Spectrometry(MS)
Reading Material High-Performance Liquid Chromatography
Unit 16 Review of X-ray Diffraction
Reading Material Application of X-ray Diffraction
PART FOUR UNIT OPERATION
Unit 17 Crystallisation
Reading Material Crystallisation Equipment
Reading Material The Nobel Prize in Chemistry
Unit 18 Distillation
Reading Material Typical Distillation Equipment
Unit 19 Solvent Extraction
Reading Material The Application of Extraction
Unit 20 Oxidation-Reduction Methods
Reading Material Applications of Redox Reactions
Unit 21 Reactor Types
Reading Material The Continuous Stirred Tank Reactor(C.S.T.R)
PART FIVE FINE CHEMICALS AND PROCESS
Unit 22 Cosmetics Introduction
Unit 2 Hot Springs and Fool's Gold
Reading Material The History of Perfumery
Unit 23 Current Developments in Foods and Food Processing
Reading Material Food
Unit 24 Catalysis
Reading Material Catalyzed Reactions
Unit 25 Fermentation Processes
Reading Material Food Fermentation
Prefix and Suffix
Vocabulary
Reading Material How Chemistry Came to Life
Unit 3 Fullerene Frenzy
Reading Material Crystals That Flow
Unit 4 Drinking Water Quality and Health
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