Sulphur in plants /

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作   者:edited by Yash P. Abrol and Altaf Ahmad.

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ISBN:9781402012471

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简介

Summary: Publisher Summary 1 Twenty-one contributions written by researchers in biotechnology, botany, phytochemistry, plant physiology, soil science, agronomy, and other fields addressing the pivotal role played by sulfur (S) in various plant growth and development processes. Topics include the global sulphur cycle and its links to plant environment; molecular aspects of metallothioneins and phytochelatins; genetic engineering of oxidative stress resistance in plants; sulfur nutrition and legume seed quality; and crop responses to sulphur nutrition. Suitable for graduate and post-graduate students and researchers in agronomy, plant physiology, plant molecular biology, and plant biochemistry, as well as for environment and fertilizer industries and associations. Annotation (c) Book News, Inc., Portland, OR (booknews.com)   Publisher Summary 2 This book contains an account of the present status of knowledge and a detailed analysis of all aspects of sulphur, viz., the global S cycle; the present and future scenario of fertilizer demand and supply; management strategies of soil sulphur; uptake, assimilation and redistribution of sulphur in plants; biosynthesis and functions of various sulphur metabolites (glucosinolates, phytochelatins, metallothionine, sulpholipids, thiols) involved in defense systems of plants against the stresses of their environment; the role of sulphur in improving the quality of legume, cereals and oilseeds; interaction of sulphur with other nutrients, and the use of biologically active sulphur compounds of plant origin in medicine. It is an authoritative review of the present status of knowledge of sulphur and its availability for the improvement of crop production and quality, written by experts from all parts of the world, which will help to identify those research areas that need further exploration.  

目录

Preface p. vii
Contributors p. xi
Abbreviations p. xvii
Chapter 1 The global sulphur cycle and its links to plant environment S Haneklaus and E Bloem and E Schnug p. 1
Chapter 2 Food production and plant nutrient sulphur NS Pasricha and YP Abrol p. 29
Chapter 3 Managing sulphur in agroecosystems O Oenema and R Postma p. 45
Chapter 4 Sulphate uptake and transport MJ Hawkesford and P Buchner and L Hopkins and JR Howarth p. 71
Chapter 5 Sulphate assimilation: a pathway which likes to surprise S Kopriva and A Koprivova p. 87
Chapter 6 Sulphur distribution and redistribution in vegetative and generative plants JW Anderson and MA Fitzgerald p. 113
Chapter 7 Sulphur amino acids: biosynthesis of cysteine and methionine M Noji and K Saito p. 135
Chapter 8 Glucosinolates: biosynthesis and metabolism E Glawischnig and MD Mikkelsen and BA Halkier p. 145
Chapter 9 Metallothioneins and phytochelatins: ecophysiological aspects JAC Verkleij and FEC Sneller and H Schat p. 163
Chapter 10 Metallothioneins and phytochelatins: molecular aspects CS Cobbett p. 177
Chapter 11 Sulphoquinovosyl diacylglycerol (SQDG)--the sulpholipid of higher plants JL Harwood and AA Okanenko p. 189
Chapter 12 The role of thiols in plant adaptation to environmental stress M Tausz and G Gullner and T Komives and D Grill p. 221
Chapter 13 Genetic engineering of oxidative stress resistance in plants A Sirko and A Blaszczyk and F Liszewska and K Kazimierczuk and D Gaganidze p. 245
Chapter 14 Hydrogen sulphide: emission and utilization by plants KC Lakkineni and A Ahmad and YP Abrol p. 265
Chapter 15 Plant responses to atmospheric sulphur M Agrawal p. 279
Chapter 16 Sulphur nutrition and legume seed quality J Imsande p. 295
Chapter 17 Effect of sulphur nutrition on agronomic and quality attributes of wheat HA Naeem and F MacRitchie p. 305
Chapter 18 Sulphur nutrition and oilseed quality KC Walker and EJ Booth p. 323
Chapter 19 Crop responses to sulphur nutrition MS Aulakh p. 341
Chapter 20 Sulphur interaction with other nutrients MZ Abdin and A Ahmad and N Khan and I Khan and A Jamal and M Iqbal p. 359
Chapter 21 Biologically active sulphur compounds of plant origin K Haq and M Ali p. 375
Subject Index p. 387

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