简介
本教材系统讲授酒店管理所涉及的前台、客房、餐饮、酒吧、会议中心、康乐、厨房、人力资源管理与酒店营销等方面的主要业务流程的专业英语知识及其英文表达方式,内容兼顾餐饮管理专业的教学需要。全书10个单元均由阅读材料、酒店英语实用知识链接、对话与练习组成,具有明显的阶梯性与层次感。 本书可作为高等职业教育酒店管理专业的英语教材,也可作为酒店行业从业人员提高专业英语水平的参考书。
目录
Unit 1 An Overview of the Hotel Industry
Part Ⅰ Readings
Text A Intensive Reading: The Development of Hotel Industry
Text B Extensive Reading: The Role and Organizational Structure of a Hotel
Part Ⅱ Hotel Links
Reservation Application Form 酒店预订单
Part Ⅲ Dialogues
Dialogue 1 : Location and Direction
Dialogue 2: Showing the Way
Part IV Exercises
Unit 2 Front Office Operations
Part Ⅰ Readings
Text A Intensive Reading: Front Office Systems and Guest Cycles
Text B Extensive Reading: Reservationist and Receptionist
Part Ⅱ Hotel Links
Registration Forms/住宿登记单
Part Ⅲ Dialogues
Dialogue 1: Check-in Service
Dialogue 2: Check-out Service
Part Ⅳ Exercises
Unit 3 Housekeeping Department
Part Ⅰ Readings
Text A Intensive Reading: Housekeeping Departement
Text B Extensive Reading: Housekeeping Services
Part Ⅱ Hotel Links
Laundry Request Form 洗衣单
Part Ⅲ Dialogues
Dialogue 1: A Call Reservation for Four Single Rooms with Bath
Dialogue 2: Would you please buy a map for me?
Part Ⅳ Exercises
Unit 4 F&B Department
Part Ⅰ Readings
Text A Intensive Reading: Restaurant Public Relationship
Text B Extensive Reading: The Easiest Way to Cut Your Food Cost 10%
Part Ⅱ Hotel Links
Menu 菜单
……
Unit 5 At Bar
Unit 6 At Convention Genter
Unit 7 Clubhouse Serveices
Unit 8 The Hotel Administrtion
Unit 9 Kitchen Management
Unit 10 Hotel Marketing
Appendix Useful Expressions in the Hotel
参考文献
Part Ⅰ Readings
Text A Intensive Reading: The Development of Hotel Industry
Text B Extensive Reading: The Role and Organizational Structure of a Hotel
Part Ⅱ Hotel Links
Reservation Application Form 酒店预订单
Part Ⅲ Dialogues
Dialogue 1 : Location and Direction
Dialogue 2: Showing the Way
Part IV Exercises
Unit 2 Front Office Operations
Part Ⅰ Readings
Text A Intensive Reading: Front Office Systems and Guest Cycles
Text B Extensive Reading: Reservationist and Receptionist
Part Ⅱ Hotel Links
Registration Forms/住宿登记单
Part Ⅲ Dialogues
Dialogue 1: Check-in Service
Dialogue 2: Check-out Service
Part Ⅳ Exercises
Unit 3 Housekeeping Department
Part Ⅰ Readings
Text A Intensive Reading: Housekeeping Departement
Text B Extensive Reading: Housekeeping Services
Part Ⅱ Hotel Links
Laundry Request Form 洗衣单
Part Ⅲ Dialogues
Dialogue 1: A Call Reservation for Four Single Rooms with Bath
Dialogue 2: Would you please buy a map for me?
Part Ⅳ Exercises
Unit 4 F&B Department
Part Ⅰ Readings
Text A Intensive Reading: Restaurant Public Relationship
Text B Extensive Reading: The Easiest Way to Cut Your Food Cost 10%
Part Ⅱ Hotel Links
Menu 菜单
……
Unit 5 At Bar
Unit 6 At Convention Genter
Unit 7 Clubhouse Serveices
Unit 8 The Hotel Administrtion
Unit 9 Kitchen Management
Unit 10 Hotel Marketing
Appendix Useful Expressions in the Hotel
参考文献
酒店实用英语
- 名称
- 类型
- 大小
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