简介
《全国旅游外语专业规划教材:实用酒店英语口语》涵盖高端酒店的主要工作场景,分为三大部分,分别为前厅篇、客务篇和餐饮篇,共16个单元。每单元由三个模块组成:第壹个模块为导入式活动、工作场景图片和词汇云等练习,旨在帮助学习者了解工作内容和相关词汇。第二个模块为两个工作场景对话,并对相关词汇、短语与句子进行了梳理,强化实际工作中的英语应用能力。第三个模块为巩固性练习,包括图片描述、角色扮演、小组讨论、听写填空、翻译练习等,突出英语应用能力的拓展训练。
目录
MODULE Ⅰ The Front Office 前厅部
UNIT 1 At the Entrance of a Hotel酒店入口
Part 1:Lead—in Activifies
Part 2:Working Scenes
Scenario 1:Receiving and Escorting a Guest(迎客与陪同客人)
Scenario 2:Inner Communication with Co—workers(员工内部沟通)
Part 3:Exercises
UNIT 2 Concierge Counter礼宾台
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Recommending Restaurants to Guests(为客人推荐餐厅)
Scenario 2:Helping Guests to Find a Personal Shopper(帮客人寻找私人购物助理)
Part 3:Exercises
UNIT 3 Front Desk前台
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Check—in Procedure for a Guest with a Reservation(为客人办理登记入住)
Scenario 2:Inner Communication with Co—workers(员工内部沟通)
Part 3:Exercises
UNIT 4 GRO宾客关系专员
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Complaints about Noise(客人投诉嗓音)
Scenario 2:Inner Communication with Co—workers(员工内部沟通)
Part 3:Exercises
UNIT 5 In the Business Center商务中心
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Giving Internet Service for a Guest(为客人提供上网服务)
Scenario 2:Gift—wrapping a Present for a Guest(为客人包装礼物)
Part 3:Exercises
UNIT 6 On the Executive Floor行政楼层
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Reserving a Meeting Room(为客人预订会议室)
Scenario 2:Complaining about the Pillow(客人抱怨房间枕头)
Part 3:Exercises
MODULE Ⅱ The Housekeeping Department客房部
UNIT 7 Chamber Service客房服务
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Booking for Tidying the Room(客房清洁服务预订)
Scenario 2:Cleaning the Room and Provide Other Help(客房清洁和其他服务)
Part 3:Exercises
UNIT 8 Laundry Service洗衣服务
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Offering Laundry Service(提供洗衣服务)
Scenario 2:Handling Laundry Damage(洗衣赔偿)
Part 3:Exercises
UNIT 9 Maintenance Service工程维修服务
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Receiving Maintenance Request(接收维修单)
Scenario 2:Communication with the Guest Face to Face(与客人面对面沟通)
Part 3:Exercises
UNIT 10 Dealing with Emergencies应急处理
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Dealing with Emergency(应急处理)
Scenario 2:Inner Communication with Co—workers(员工内部沟通)
Part 3:Exercises
MODULE Ⅲ The Food and Beverag Depart ment餐饮部
UNIT 11 Receiving Guests迎客
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Receiving a Guest(迎客)
Scenario 2:Inner Communication with Co—workers(员工内部沟通)
Part 3:Exercises
UNIT 12 At the Chinese Restaurant中餐厅
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Welcoming and Seating Guest(s)(迎客与落座)
Scenario 2:Taking orders(点餐)
Part 3:Exercises
UNIT 13 At the Western Restaurant西餐厅
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Taking Orders(点餐)
Scenario 2:Serving the Meal and Settling Bills(上菜与买单)
Part 3:Exercises
UNIT 14 Room Service客房送餐服务
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Taking Room Service Order(点餐)
Scenario 2:Delivering and Serving Guest Order(送餐)
Part 3:Exercises
UNIT 15 At the Bar酒吧
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:Receiving a Guest in a Bar(酒吧迎客)
Scenario 2:Receiving a Couple in a Bar(接待一对夫妇)
Part 3:Exercises
UNIT 16 Banquet Service宴会服务
Part 1:Lead—in Activities
Part 2:Working Scenes
Scenario 1:A Guest Made a Reservation by Phone(客人电话预订)
Scenario 2:Receiving a Wedding Banquet Reservation(接受婚宴预订)
Part 3:Exercises
Key to the Exercises练习参考答案
【书摘与插画】
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