From a developing country perspective

Contents


Contributors
Preface
Introduction Overview — Food Safety: It's Business of All
Acknowledgements

PART I: Chinese Food Safety Regulation and Legislation
1. On the Establishment of China Food Safety Quality Control System
2. An Analysis of Economic Performance of Safe Food Production in the Yangtze River Delta in China
3. The Actualities and Reform Plans of Food Safety Legislation and Regulations in China
4. Chinese Vegetable Safety Management Problems, Causes and Solutions

PART II: Canadian Food Safety Regulation and Legislation
5. Animal Health Program in the Canadian Food Inspection Agency (CFIA)
6. Does One Mad Cow Equal One Dead Industry? BSE in Canada

PART III: Food Safety Regulation and Legislation in Japan and EU
7. Japanese Safety Regulation System on Imported Foods and Vegetables Pesticide Residues Standards
8. Competitiveness of Japanese and Chinese Vegetables: Price vs. Safety?
9. European Food Safety and Legislation: Case of the Netherlands

PART IV: WTO and Trade Issues with Food Safety
10. Game Theory Analysis of the Strategic Trade Protection in International Trade
11. Food Safety, Animal Health and the WTO
12. Globalization, Pesticide Regulation, and Supply Chain Development: A Case of Chinese Vegetable Export to Japan

PART V: Consumer Response to Food Safety and Nutrition Issues
13. Do We Really Care About Food Safety? Facts and Myths about Consumers Preferences
14. Do consumers REALLY respond to media coverage of food safety issues? The case of meat in Canada
15. Japanese Perception of Safety and Willingness-to-Pay for Imported Rice
16. Learning by Eating: Evidence from Sri Lanka

PART VI: Industry Responses to Food Safety Issues
17. Food Safety Concerns and Changing Procurement Arrangements by Food Processors: A Conjoint Analysis
18. Differential Costs of an Identity Preservation System for Beef Production in Alberta
19. Analysis of the Function of Agriculture Cooperation in Agriculture Product Quality Control: Examples from Several Agriculture Co-operations in Zhejiang Province

PART VII: GM Food: Consumer Responses
20. Canadian Consumer Perceptions and Choice Behaviour for GM Food
21. Assessing How Different Genetically Modified Food Labelling Policies May Affect Consumers Choice Behaviour A Canadian Case Study
22. GM Foods: A Nanjing Case Study of Chinese Consumers Awareness and Potential Attitudes
23. Consumers WTP on GM Foods—A Case Study of Shanghai

PART VIII: Food Safety and Strategies from Governments, Consumers and Producers
24. A Study of Construction Actualities of Green Food Systems in China and Their Improved Measures
25. Research on Farmers Behavior of Food Producing and Security —A Case of 26 Villages in Shanghai, Jiangsu, and Zhejiang
26. Green Food and Its Consumer Psychology and Behavior Research
27. An Analysis of Consumers on Tea Safety