简介
《烹饪英语》属于旅游英语系列教材，该书从读、听、说和视四个方
面来强化学生
对烹饪职业宏观知识的了解和认识。全书共有17课，每课含三部分练习，
更加强了
口语部分的练习。本书旨在培养学生在烹饪英语专业方面所必要的视听说
能力，从
而使学生能够顺利地进行在厨房烹饪职场中的日常交流活动。
目录
UNIT 1 Kitchen Positions (Ⅰ )
UNIT 2 Kitchen Positions (Ⅱ
UNIT 3 Kitchen Facilities
UNIT 4 Western cooking Utensils
UNIT 5 Chinese Cooking Utensils
UNIT 6 Purchasing Food
UNIT 7 Storing Food
UNIT 8 Food Preparation (Western Food)
UNIT 9 Food Preparation (Chinese Food)
UNIT 10 The Art of Western Cooking
UNIT 11 The Art of Oriental Cooking
UNIT 12 Chinese Style Pastry
UNIT 13 Preparing Western Style Pastry
UNIT 14 Soups
UNIT 15 Seasoning and Condiment
UNIT 16 Healthy Recipes
UNIT 17 Safety and Sanitation GLossary
UNIT 2 Kitchen Positions (Ⅱ
UNIT 3 Kitchen Facilities
UNIT 4 Western cooking Utensils
UNIT 5 Chinese Cooking Utensils
UNIT 6 Purchasing Food
UNIT 7 Storing Food
UNIT 8 Food Preparation (Western Food)
UNIT 9 Food Preparation (Chinese Food)
UNIT 10 The Art of Western Cooking
UNIT 11 The Art of Oriental Cooking
UNIT 12 Chinese Style Pastry
UNIT 13 Preparing Western Style Pastry
UNIT 14 Soups
UNIT 15 Seasoning and Condiment
UNIT 16 Healthy Recipes
UNIT 17 Safety and Sanitation GLossary
烹饪英语
- 名称
- 类型
- 大小
光盘服务联系方式: 020-38250260 客服QQ：4006604884
云图客服：
用户发送的提问，这种方式就需要有位在线客服来回答用户的问题，这种 就属于对话式的,问题是这种提问是否需要用户登录才能提问
Video Player
×
Audio Player
×
pdf Player
×
亲爱的云图用户，
光盘内的文件都可以直接点击浏览哦
无需下载，在线查阅资料！
