Practical English for Shipboard Cooks and Stewards

Chapter 0ne：Practical Phrases，or Sentences(实用的词组、句子)
问候(Greetings)
接待(Reception)
证书(Certificates)
保安(Public Security Occupation)
点菜服务(Serving Orders)
评价菜(Appraisal of Food)
付账(Paying)
导座(Guiding)
接电话(Handling the Telephone)
介绍菜单(Introduction ofMenu)
道歉(Apologizing)
配餐间工作用语(Working Language in Galley)
买东西(Buying)
善意地提醒(Kindly Advising)
换卧具(Bed Sheet Replacement)
食物保鲜(Food Storage)
清扫(Cleaning)
报告(Report)
卫生(Hygiene)
再见(Farewell)
Chapter Two：Practical Questions and Answers in Interviews(面试中常见问题问答)
资历问题(Working Experience)
家庭及个人问题(Families or Individuals)
喜好(Hobbies)
厨师、服务生技能问题(Questions on Skills)
ISM、PSC、应急反应(Understanding of ISM．PSC and Position in an Emergency)
观点和其他(Opinions and Others)
Chapter Three：Samples of Conversations(对话举例)
订餐(Booking Meals)
准备上餐(Preparation ofMeals)
餐厅服务(Serving at Meals)
宴会服务(Serving at Banquet)
接待陌生人(Reception of the Stranger)
在船长房间(At Captain’S Cabin)
买东西(Shopping)
新上船(New Joiner)
餐厅服务(Serving in Messroom)
厨房卫生(Galley Hygiene)
消毒(Sterilization)
检疫官上船(The Quarantine Officer Onboard)
清洁墙壁和天花板(Cleaning Wails＆Ceilings)
探讨上补给(Discussion on Taking in Provisions)
厨房工作安全(Safety ofWorking in the Galley)
做菜(Cooking)
Chapter Four：Pictures of Galley Facilities and Daily Commodities(有关厨房什物和日用品图解)
附录1度量衡及换算
附录2常见钱币名称
附录3常见酒类和糕点名称
附录4部分西餐菜名称
附录5菜系和其他
附录6西餐刀具名称
附录7中、日、韩厨具名称
附录8船上警示用语
附录9做沙拉
附录10船舶垃圾种类和处理
附录11国外食品供应商供货单上常见英文词汇
附录12船舶食品出库单(日耗)举例
参考文献