舌尖上的英语

PART 1　Eating Habits 饮食习惯
　Unit 1 Vegetarians 素食主义
　Unit 2 On Diet 节食减肥
　Unit 3 Organic Food 有机食物
　Unit 4 I Like to Eat Snacks 爱吃零食
　Unit 5 Balanced Nutrition 营养均衡
PART 2　Buying Ingredients and Kitchenware 购买食物原料及厨具
　Unit 1 Shopping for Vegetables 购买蔬菜
　Unit 2 Buying Meat 挑选肉类
　Unit 3 Buying fruits 买水果
　Unit 4 Choosing Sauces and Dressings 选购酱料
　Unit 5 Buying Baking Ingredients 购买糕点材料
　Unit 6 Buying Kitchenware 购买厨具
PART 3　American Cuisine 美国美食
　Unit 1 Cuisine of the South 南部风味
　Unit 2 Cuisine of the North-eastern 东北部菜肴
　Unit 3 Cuisine of the Western 西部美食
　Unit 4 Great Lakes Regional Cuisine 湖区菜
　Unit 5 California Specialties 加州特色菜
　Unit 6 Delicious Fast Food 美味快餐
PART 4　British Cuisine 英伦风味
　Unit 1 National Dishes 经典国菜
　Unit 2 Traditional Specialties 传统特色菜
　Unit 3 Fine Main Courses 精致主菜
　Unit 4 Leisure Teatime 休闲茶点
　Unit 5 British Desserts 英式甜品
PART 5　Italian Cuisine 意式美味
　Unit 1 Appetizer 舒心开胃
　Unit 2 Italian Pizza 意式比萨
　Unit 3 Special Main Courses 特色主菜
　Unit 4 The Great Pasta 意面之缘
　Unit 5 Desserts 甜品风情
PART 6　French Cuisine 法国情调
　Unit 1 Amuse-bouche 开胃菜
　Unit 2 Bread 面包主食
　Unit 3 A Nutritious Breakfast 营养早餐
　Unit 4 A Good Lunch 丰盛午餐
　Unit 5 A Fancy Dinner 尚品晚餐
　Unit 6 Delicious Soups 鲜美羹汤
　Unit 7 Special Desserts 特色点心
PART 7　Japanese Cuisine 日本料理
　Unit 1 Delicious Soups 美汤
　Unit 2 Amazing Sushi 寿司诱惑
　Unit 3 Japanese Main Dishes 日式主菜
　Unit 4 Healthy Noodles 绿色面条
PART 8　South Korean Cuisine 韩式料理
　Unit 1 Kimchi 泡菜坊
　Unit 2 Main Dishes 主菜阁
　Unit 3 Desserts 甜心品
　Unit 4 Korean Soups 韩式汤
　Unit 5 Korean Noodles 韩国面
PART 9　Start Eating 开始用餐
　Unit 1 Western Table Manners 西餐礼仪
　Unit 2 Drinking Wine 美酒交杯
　Unit 3 Family dinner 家庭用餐
　Unit 4 Holiday Party 节日派对