Introduction to Chinese culture

副标题:无

作   者:Chung Mou Si,Yun Cheng Si编著

分类号:K203

ISBN:9787301185285

微信扫一扫,移动浏览光盘

简介

Professor CM Si and his team have compiled this illustratedvolume of 56 succinct essays grouped within 8 chapters, to cover the core myths, festivals, historical sights, food and sports, arts and crafts, language and literature, philosophy and international connections. These iconic stories, localities and cultural practices stretch back thousands of years and have emerged from amidst myriad other possible competitors as the foundational cultural grammar of twenty-first century China. This book will be invaluable to all students of Chinese culture but also to the educated observer of world cultures and travelers to China. In understanding the foundational principles underlying Chinese culture, readers will be able to make far better sense of the uniqueness of the modern China that they see before them. Professor Louise Edwards

目录

  Foreword
  Chapter 1 Myths and Legends
   1. How the World Was Created
   2. The Dog from the Sky
   3. Shooting down the Sun
   4. The Old Man under the Moon
   5. Zhaojun the Peace Ambassador
   6. The Brotherhood of Liu-Guan-Zhang
   7. Joining the Army for Her Father ―― Mulan
   8. The Butterfly Lovers
   9. The White Lady
  Chapter 2 Festivals and Folklore
   1. The Spring and Yuanxiao Festivals
   2. The Qingming and Hanshi Festivals
   3. The Dragon Boat Festival
   4. The Qixi Festival
   5. The Mid-Autumn Festival
   6. The 24 Solar Terms and the Chinese Calendar
   7. The Interesting Story of the 12 Zodiac Animals
   8. Yin-Yang and the Five Elements
  Chapter 3 Scenic Spots and Historic Sites
   1. The Yellow River
   2. The Yangtze River
   3. The East and West Mountains
   4. The Yellow Mountain
   5. The West Lake and Tai Hu
   6. The Great Wall
   7. The Forbidden City
   8. The Ming Tombs
   9. The Capital of the Ten Dynasties ――Xi'an
   10. The Qin Terracotta Warriors
  Chapter 4 Food and Sports
   1. The Wide Variety of Chinese Cuisine
   2. Table Manners and Dining in China
   3. Wine Culture
   4. Tea Culture
   5. Martial Arts and Sports
  Chapter 5 Arts and Crafts
   1. Chinese Pottery and Porcelain
   2. Precious Stones of China
   3. Needlework and Paper-cuts
   4. The Four Treasures of a Study
   5. Chinese Paintings
   6. Architectural Beauty
  Chapter 6 Language and Literature
   1. National Language and Local Dialects
   2. Fascinating Chinese Characters
   3. The Three Great Poets ―― Li, Du and Su
   4. Romance of the Three Kingdoms and All Men Are Brothers
   5. Journey to the West and Dream of the Red Chamber
  Chapter 7 Thought and Enlightenment
   1. The Contention of a Hundred Schools of Thought
   2. Confucius the First Private Teacher
   3. Talent Recruitment Systems
   4. Filial Piety and Marriage
   5. Taoism and the Harmony with Nature
   6. Buddhism and the Truth of Life
  Chapter 8 China and the World
   1. Fifty-six Ethnic Groups as a Nation
   2. China's Expansion and Its Interactions with the West
   3. Prosperity and the Spread of Buddhism
   4. Communication between China and the World
   5. The Four Great Inventions
   6. Other Scientific and Medical Breakthroughs
   7. New Culture Movement
  Appendix
  A Brief Chronology of Chinese History
  

已确认勘误

次印刷

页码 勘误内容 提交人 修订印次

Introduction to Chinese culture
    • 名称
    • 类型
    • 大小

    光盘服务联系方式: 020-38250260    客服QQ:4006604884

    意见反馈

    14:15

    关闭

    云图客服:

    尊敬的用户,您好!您有任何提议或者建议都可以在此提出来,我们会谦虚地接受任何意见。

    或者您是想咨询:

    用户发送的提问,这种方式就需要有位在线客服来回答用户的问题,这种 就属于对话式的,问题是这种提问是否需要用户登录才能提问

    Video Player
    ×
    Audio Player
    ×
    pdf Player
    ×
    Current View

    看过该图书的还喜欢

    some pictures

    解忧杂货店

    东野圭吾 (作者), 李盈春 (译者)

    loading icon