Laboratory exercises in microbiology /
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作 者：Robert A. Pollack ... [et al.].
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ISBN：9780471414124
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简介
Written specifically for allied health students, Pollack, Findlay, Mondschein, and Modesto s Laboratory Exercises in Microbiology, 2/e focuses on what students need to succeed in the lab: clear, concise, and highly engaging exercises and activities, rather than content that is simply adapted from a standard microbiology textbook.
目录
Preface p. iii
Introduction: Laboratory Operations and Safety: Hand Washing p. vii
General Microscopy and Aseptic Technique p. 1
Laboratory Safety: Introduction to the Microscope p. 3
Transfer and Isolation Techniques p. 17
Microbes in the Environment p. 25
Microbial Morphology, Differential Stains p. 31
Cultural and Cellular Morphology p. 33
Bacterial Growth p. 43
Gram Stain p. 51
Acid-Fast Stain p. 53
Endospore Stain p. 59
Capsule Stain p. 61
Hanging Drop Technique p. 62
Fungi p. 67
Viruses-Visualization and Enumeration p. 75
Parasitology p. 81
Microbial Control and Biochemistry p. 91
Microbial Sensitivity Testing: Ultraviolet Light Sensitivity p. 93
Heat Sensitivity p. 96
Chemical Sensitivity p. 98
Antibiotic Sensitivity: Kirby-Bauer Technique p. 100
Bacterial Biochemistry p. 107
Gas Requirements of Microorganisms p. 117
Specialized Media p. 123
Medical Microbiology p. 133
Genetics p. 135
Epidemiology p. 141
Speciman-Handling Protocols p. 149
Specific Laboratory Tests p. 161
Serology p. 169
Identification of Enteric Pathogens: Traditional Methods p. 179
Identification of Enteric Pathogens: Rapid Identification Methods p. 187
Identification of a Bacterial Unknown: The Gram-Negative Unknown p. 197
Identification of a Bacterial Unknown: The Gram-Positive Cocci p. 205
Food and Environmental Microbiology p. 211
Identification and Quantification of Microbial Numbers in a Water Sample p. 213
Identification of Microbes in Beef and Poultry and the Quantification of Microbial Numbers p. 219
Soil Microbiology p. 225
Photographic Atlas p. 1
Microbial Ecology p. 231
Biofilms p. 237
Bibliography p. 243
Appendix 1 p. 245
Appendix 2 p. 250
Appendix 3 p. 251
Credits p. 252
Index p. 253
Introduction: Laboratory Operations and Safety: Hand Washing p. vii
General Microscopy and Aseptic Technique p. 1
Laboratory Safety: Introduction to the Microscope p. 3
Transfer and Isolation Techniques p. 17
Microbes in the Environment p. 25
Microbial Morphology, Differential Stains p. 31
Cultural and Cellular Morphology p. 33
Bacterial Growth p. 43
Gram Stain p. 51
Acid-Fast Stain p. 53
Endospore Stain p. 59
Capsule Stain p. 61
Hanging Drop Technique p. 62
Fungi p. 67
Viruses-Visualization and Enumeration p. 75
Parasitology p. 81
Microbial Control and Biochemistry p. 91
Microbial Sensitivity Testing: Ultraviolet Light Sensitivity p. 93
Heat Sensitivity p. 96
Chemical Sensitivity p. 98
Antibiotic Sensitivity: Kirby-Bauer Technique p. 100
Bacterial Biochemistry p. 107
Gas Requirements of Microorganisms p. 117
Specialized Media p. 123
Medical Microbiology p. 133
Genetics p. 135
Epidemiology p. 141
Speciman-Handling Protocols p. 149
Specific Laboratory Tests p. 161
Serology p. 169
Identification of Enteric Pathogens: Traditional Methods p. 179
Identification of Enteric Pathogens: Rapid Identification Methods p. 187
Identification of a Bacterial Unknown: The Gram-Negative Unknown p. 197
Identification of a Bacterial Unknown: The Gram-Positive Cocci p. 205
Food and Environmental Microbiology p. 211
Identification and Quantification of Microbial Numbers in a Water Sample p. 213
Identification of Microbes in Beef and Poultry and the Quantification of Microbial Numbers p. 219
Soil Microbiology p. 225
Photographic Atlas p. 1
Microbial Ecology p. 231
Biofilms p. 237
Bibliography p. 243
Appendix 1 p. 245
Appendix 2 p. 250
Appendix 3 p. 251
Credits p. 252
Index p. 253
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