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简介
随着人类社会的发展与科学技术的进步，各学科之间不断地相互渗透，动物微生物学的任务与作用发生了很大改变，已扩展到了生物学、医学、公共卫生、环境保护等多个领域，对保护人类健康和提高经济生活水平具有极其重要的作用。因此，我们组织编写了理论与实际相结合的本参考书。
《动物微生物学（英文版）》的内容较多，各院校在讲授时可根据具体情况进行适当的安排。《动物微生物学（英文版）》既注重理论知识的阐述，又注重专业知识的介绍；既注意理论教学，又注意实际操作，并将近年来研究进展较快的一些新内容做了适当介绍。
目录
Introduction
1 History of Microbiology
2 Fields of Microbiology
3 Benefits of Microbiology
I. Bacteriology
Chapter 1 Morphology and Structure of Bacteria
1 Cell Morphology
2 Cell Size
3 Structures of Bacteria
4 Gram Staining
Chapter 2 Physiology and Ecology of Bacteria
1 Metabolism
2 Source of Nutrition for Growth
3 Growths and Reproduction
4 Medium
5 Environmental factors affecting growth
6 Biofilm
7 Animal Flora
Chapter 3 Disinfection and Sterilisation
1 Term
2 Physical Methods of Sterilization and Disinfection
3 Chemical Methods of Sterilization and Disinfection
4 Antibiotics and Bacteriocin
5 Laboratory Safeties
Chapter 4 Bacterial Infection and Pathogenesis
1 Basic Terminology of Infectionology
2 Determinants of Bacterial Pathogenicity and Virulence
3 Clinical Diseases
4 Regulation of Bacterial Virulence
5 The Genetics of Bacterial Pathogenicity
Chapter 5 Bacterial Heredity and Variation
1 The Molecular Basis of Bacterial Genetics
2 The Genetic Variability of Bacteria
3 Intercellular Mechanisms of Genetic Variability
Chapter 6 Classifications and Nomenclature of Bacteria
1 Definition
2 Criteria for Classification of Bacteria
3 Identification and Classification Systems
4 Descriptions of the Major Categories and Groups of
Bacteria
5 Subtyping
6 Noncuhure Methods for the Identification of Pathogenic
Microorganisms
Chapter 7 Coccus of Gram positive
1 Staphylococcus
2 Streptococci
Chapter 8 Family Enterobacteriaceae
1 Features of Family Enterobacteriaceae
2 Escherichia
3 Salmonella
Chapter 9 Pasteuriaceae
1 Pasteurella multocida
2 Riemerella
3 Haemophilus
Chapter 10 Gram-negative Aerobes
1 Overview
2 Brucella
Chapter 11 Gram-positive Asporogenous Rod
1 Listeria
2 Erysipelothrix
Chapter 12 Gram Positive, Spore-Forming Bacilli
1 Bacillus anthracis
2 Clostridium
Chapter 13 Mycobacterium
1 Overview
2 Tubercle Bacilli
Chapter 14 Spirochaeta,Mycoplasma,Rickettsia and Chlamydia
1 Spirochaeta
2 Mycoplasma
3 Rickettsia
4 Chlamydia
II. Mycology
Chapter 15 Mycology
1 General Properties of Fungi
2 Fungal Diseases
III.Virology
References
附录：动物微生物学英（拉）汉专业名词对照
1 History of Microbiology
2 Fields of Microbiology
3 Benefits of Microbiology
I. Bacteriology
Chapter 1 Morphology and Structure of Bacteria
1 Cell Morphology
2 Cell Size
3 Structures of Bacteria
4 Gram Staining
Chapter 2 Physiology and Ecology of Bacteria
1 Metabolism
2 Source of Nutrition for Growth
3 Growths and Reproduction
4 Medium
5 Environmental factors affecting growth
6 Biofilm
7 Animal Flora
Chapter 3 Disinfection and Sterilisation
1 Term
2 Physical Methods of Sterilization and Disinfection
3 Chemical Methods of Sterilization and Disinfection
4 Antibiotics and Bacteriocin
5 Laboratory Safeties
Chapter 4 Bacterial Infection and Pathogenesis
1 Basic Terminology of Infectionology
2 Determinants of Bacterial Pathogenicity and Virulence
3 Clinical Diseases
4 Regulation of Bacterial Virulence
5 The Genetics of Bacterial Pathogenicity
Chapter 5 Bacterial Heredity and Variation
1 The Molecular Basis of Bacterial Genetics
2 The Genetic Variability of Bacteria
3 Intercellular Mechanisms of Genetic Variability
Chapter 6 Classifications and Nomenclature of Bacteria
1 Definition
2 Criteria for Classification of Bacteria
3 Identification and Classification Systems
4 Descriptions of the Major Categories and Groups of
Bacteria
5 Subtyping
6 Noncuhure Methods for the Identification of Pathogenic
Microorganisms
Chapter 7 Coccus of Gram positive
1 Staphylococcus
2 Streptococci
Chapter 8 Family Enterobacteriaceae
1 Features of Family Enterobacteriaceae
2 Escherichia
3 Salmonella
Chapter 9 Pasteuriaceae
1 Pasteurella multocida
2 Riemerella
3 Haemophilus
Chapter 10 Gram-negative Aerobes
1 Overview
2 Brucella
Chapter 11 Gram-positive Asporogenous Rod
1 Listeria
2 Erysipelothrix
Chapter 12 Gram Positive, Spore-Forming Bacilli
1 Bacillus anthracis
2 Clostridium
Chapter 13 Mycobacterium
1 Overview
2 Tubercle Bacilli
Chapter 14 Spirochaeta,Mycoplasma,Rickettsia and Chlamydia
1 Spirochaeta
2 Mycoplasma
3 Rickettsia
4 Chlamydia
II. Mycology
Chapter 15 Mycology
1 General Properties of Fungi
2 Fungal Diseases
III.Virology
References
附录：动物微生物学英（拉）汉专业名词对照
Animal microbiology
- 名称
- 类型
- 大小
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