魅力新疆系列丛书-味道新疆

Introduction
Delicious Cuisine of Xinjiang
  Sun Flying Out of Naan Pit
  Fresh， Tender and Spicy Shish Kebab
  Pyramid on the Dining Table
  Crisp and Tender Roast Whole Lamb
  Belt-Iike Noodles Blended in Saute Spicy Chicken
  Silver-Iike Hand-Pulled Noodle
  About the "Nine Bowls in Three Rows"
  Super Hot Spiced Chicken
  Delicious Xinjiang Crystal Noodle Soup
  Hand-Grabbed Lamb oflrresistible Aroma
XinJiang of Sweet Melons and Fruits
  "Gold Bunches" in Turpan Basin
  "Star" of the Fruits: Honey Melon
  Bergamot Pear Around the Riverside of the Peacock River
  Badam: Holy Fruit of Mt.Tianshan
  Little White Apricot with Flesh Inside and Outside
  Xinjiang Jujube with a Whole Body of Treasures
  Tip-Top Apples in Aksu
  Figs: "Uncrowned Queen"
  Watermelon in Xiayedi: Extremely Sweet
  Blooming Pomegranate Brings Treasure
  Kashgar's Cherry Bears Comparison with Pearl
  Walnuts Here Are Unusual
XinJiang of the Original Taste and Flavor
  Good Water Shall Come from the Heaven
  Aromatic Kumiss
  Musalles with Thousand Years' Bouquet
  Delicious "Folk Beer" of Xinjiang: Kawas
  Fragrance of Xinjiang's Milky Tea Spreads Thousands of Miles Away