魅力新疆系列丛书-味道新疆

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作   者:刘艳 编著,刘锦心 译

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ISBN:9787508528458

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简介

  本书用活泼生动的语言描绘出了弥漫在新疆大街小巷并已深入民众骨髓的新疆味道。全书从美食、瓜果和饮料三个方面分别介绍了最具代表性的新疆味道,讲述了这些味道的历史传说与相关习俗、正宗口味与特色花样,以至养生保健之功效,从人们喜闻乐见的美食角度展现了新疆独特的地域特色和浓郁的民族风情。

目录

Introduction
Delicious Cuisine of Xinjiang
  Sun Flying Out of Naan Pit
  Fresh, Tender and Spicy Shish Kebab
  Pyramid on the Dining Table
  Crisp and Tender Roast Whole Lamb
  Belt-Iike Noodles Blended in Saute Spicy Chicken
  Silver-Iike Hand-Pulled Noodle
  About the "Nine Bowls in Three Rows"
  Super Hot Spiced Chicken
  Delicious Xinjiang Crystal Noodle Soup
  Hand-Grabbed Lamb oflrresistible Aroma
XinJiang of Sweet Melons and Fruits
  "Gold Bunches" in Turpan Basin
  "Star" of the Fruits: Honey Melon
  Bergamot Pear Around the Riverside of the Peacock River
  Badam: Holy Fruit of Mt.Tianshan
  Little White Apricot with Flesh Inside and Outside
  Xinjiang Jujube with a Whole Body of Treasures
  Tip-Top Apples in Aksu
  Figs: "Uncrowned Queen"
  Watermelon in Xiayedi: Extremely Sweet
  Blooming Pomegranate Brings Treasure
  Kashgar's Cherry Bears Comparison with Pearl
  Walnuts Here Are Unusual
XinJiang of the Original Taste and Flavor
  Good Water Shall Come from the Heaven
  Aromatic Kumiss
  Musalles with Thousand Years' Bouquet
  Delicious "Folk Beer" of Xinjiang: Kawas
  Fragrance of Xinjiang's Milky Tea Spreads Thousands of Miles Away

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魅力新疆系列丛书-味道新疆
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