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目录
香料章....................................... ...1
八角.............................................2
花椒..............................................3
小茴香...........................................5
桂皮.............................................6
生姜.............................................8
陈皮.............................................9
附：五香粉.......................................10
丁香.......................................... . 11
砂仁.............................................12
白豆蔻............................................13
肉豆蔻............................................14
南姜..............................................16
白芷........................................... .17
当归.............................................18
木香..............................................19
附：十三香........................................20
沙姜.............................................21
香叶..............................................22
香茅..............................................23
青葱.............................................25
洋葱.............................................26
蒜头.............................................27
草果.............................................28
草豆蔻............................................29
孜然.............................................31
姜黄......................................... ...32
附：说咖喱.......................................33
黄姜..............................................34
栀子..............................................35
红曲米...........................................36
甘草.............................................37
罗汉果............................................38
薄荷.............................................39
辣椒.............................................40
蛤蚧..............................................41
烧烤章........................................ ..43
新疆烤全羊.......................................44
蒙古烤全羊. . . . . . . . . . .. . . . . . . . . 61
维族烤全羊. . . . . . . . . . .. . . . . . . . . 75
挂炉光皮猪.......................................91
金钟罩烧鹅................................... ...111
泥焗乞儿鸡.......................................135
红烧乳鸽...........................................155
大红脆皮鸡........................................185
卤浸章............................................199
豉油皇乳鸽.........................................200
南京盐水鸭..................................... ..213
道口烧鸡. . . . . . . . . . .. . . . . . . . . . .227
佛山醖蹄..........................................243
白云猪手.................................... ....267
百味猪手...........................................277
汾酒牛肉..........................................289
瑞士鸡翼..........................................301
烟熏章........................................... 309
无为熏鸭..........................................310
四川樟茶鸭........................................321
太爷鸡.......................................... 331
蘸料章............................................349
糖醋汁............................................350
紫金酱............................................354
八角.............................................2
花椒..............................................3
小茴香...........................................5
桂皮.............................................6
生姜.............................................8
陈皮.............................................9
附：五香粉.......................................10
丁香.......................................... . 11
砂仁.............................................12
白豆蔻............................................13
肉豆蔻............................................14
南姜..............................................16
白芷........................................... .17
当归.............................................18
木香..............................................19
附：十三香........................................20
沙姜.............................................21
香叶..............................................22
香茅..............................................23
青葱.............................................25
洋葱.............................................26
蒜头.............................................27
草果.............................................28
草豆蔻............................................29
孜然.............................................31
姜黄......................................... ...32
附：说咖喱.......................................33
黄姜..............................................34
栀子..............................................35
红曲米...........................................36
甘草.............................................37
罗汉果............................................38
薄荷.............................................39
辣椒.............................................40
蛤蚧..............................................41
烧烤章........................................ ..43
新疆烤全羊.......................................44
蒙古烤全羊. . . . . . . . . . .. . . . . . . . . 61
维族烤全羊. . . . . . . . . . .. . . . . . . . . 75
挂炉光皮猪.......................................91
金钟罩烧鹅................................... ...111
泥焗乞儿鸡.......................................135
红烧乳鸽...........................................155
大红脆皮鸡........................................185
卤浸章............................................199
豉油皇乳鸽.........................................200
南京盐水鸭..................................... ..213
道口烧鸡. . . . . . . . . . .. . . . . . . . . . .227
佛山醖蹄..........................................243
白云猪手.................................... ....267
百味猪手...........................................277
汾酒牛肉..........................................289
瑞士鸡翼..........................................301
烟熏章........................................... 309
无为熏鸭..........................................310
四川樟茶鸭........................................321
太爷鸡.......................................... 331
蘸料章............................................349
糖醋汁............................................350
紫金酱............................................354
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