Chinese culinary culture = 中国饮食文化 /
作者: by Li Xiaoqing =李小青编著
出版社:
简介: Many foreign tourists maintain that a journey to China must
include the following contents: visiting historical sites and
scenic spots, tasting delicious Chinese dishes and snacks, and
appreciating the 5,000-year-old splendid culture of the Chinese
nation.
However, if a foreign friend who has no idea of Chinese
culinary culture tries to taste typical delicious Chinese "food,
it will not be easy, because China is very large and has many
schools of Chinese cuisine. To help foreign tourists understand
Chinese culinary culture, and give them a guide to delicious
Chinese dishes and snacks, this book is compiled and published.