Organic agriculture, environment and food security /

作者：  edited by Nadia El-Hage Scialabba and Caroline Hattam

出版社：

简介：This publication examines the many facets of organic agriculture including its contribution to ecological health, international markets and local food security. It builds on empirical experiences throughout the world and analyzes the prospects for a wider adoption of organic agriculture. Numerous scenarios depicted in this publication represent the millions of people from all social and economic backgrounds who have adopted this new agrarian ethic on the integrity of food. The publication also discusses the lack of institutional support for nurturing existing knowledge and exchange in organic agriculture.