2000年的中国研究资料.第16集,国内外结核病疫情、治疗、科研的水平和差距
作者： 中国防痨协会，中华医学会结核病科学会编写
出版社：中国科协2000年的中国研究办公室,1984
简介："Nutrition And Wellness" is designed for foods and nutrition courses in grades 8-10. It can be targeted in several ways: for courses that emphasize nutrition and fitness; for foods and nutrition courses that place less emphasis on food preparation than traditional foods courses; or for an introductory high school foods course in a two-course sequence. It should be noted food preparation is thoroughly covered in the special "Food Preparation Handbook" at the back of the book. Many teachers find "Nutrition And Wellness" appealing for traditional foods and nutrition courses as well, because of its upbeat, student-friendly approach and its high-impact visual design. The text's positive approach emphasizes enjoyment of food and physical activity. Nutrition information is geared toward teens..
