饭店实用英语

副标题:无

作   者:郭兆康,赵宝国主编

分类号:

ISBN:9787811226607

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简介

本书根据东北财经大学出版社的修订要求,坚持任务中心原则、坚持贴近行业之初衷,设定每单元的任务目标、主题思想、服务理念、实用话题、工作流程,对全书进行了必要的梳理和修正。作者对书中各部分所发现的错漏之处作了纠正和补充,较大幅度地调整了练习部分,使每课的练习形式与内容保持一致,竭力做到课文、会话、练习相辅相成,构成一个有机整体。还为学员提供多层任务平台,提供提高交际能力和认知能力的机会,提供饭店英语“结构一功能”训练的多种手段,进一步突现本教材的系统性、灵活性和应用性。另外,为方便教学,本书还为任课教师提供了练习答案和PPT网上教学资源。可供各大专院校作为教材使用,也可供从事相关工作的人员作为参考用书使用。

目录

  Unit One An Overview of the Hotel Business
   Text A A Brief History of the Hotel Industry
   Text B Hotels and Their Classifications
   Dialog Ⅰ At the Human Resources Department
   Dialog Ⅱ Orientation (1) --Ethics Integrity
   Dialog Ⅲ Orientation (2) --Grooming
   Exercises
  Unit Two Front Office(Ⅰ)
   Text A Front Office
   Text B Reservation
   Dialog Ⅰ A Long Distance Call Reservation
   Dialog Ⅱ A Group Reservation
   Dialog Ⅲ Revising the Reservation
   Exercises
  Unit Three Front Office(Ⅱ)
   Text A Check-in
   Text B Guest Services
   Dialog Ⅰ Receiving Walk-in Guests
   Dialog Ⅱ Extending the Stay
   Dialog Ⅲ Orientation on Concierge's Work
   Exercises '
  Unit Four Front Office(Ⅲ)
   Text A Check-out
   Text B Cashier and Night Auditor
   Dialog Ⅰ Foreign Currency Exchange
   Dialog Ⅱ Check-out
   Dialog Ⅲ Checking Guest Account
   Exercises
  Unit Five Communications
   Text A Communications
   Text B Telephone Room
   Dialog Ⅰ Sending a Fax
   Dialog Ⅱ Printing
   Dialog Ⅲ Telephone Service
   Exercises
  Unit Six Housekeeping
   Text A Housekeeping Department
   Text B Guestroom Cleaning
   Dialog Ⅰ Chamber Service
   Dialog Ⅱ Laundry Service
   Dialog Ⅲ Baby-sitting Service
   Exercises
  Unit Seven Food Service
   Text A Organization of Food and Beverage Department
   Text B Restaurant Service
   Dialog Ⅰ Taking Orders
   Dialog Ⅱ Room Service
   Dialog Ⅲ Banqueting Service
   Exercises
  Unit Eight Beverage Service
   Text A Beverage Service
   Text B Wine Facts
   Dialog Ⅰ At a Restaurant
   Dialog Ⅱ Bar Service
   Dialog Ⅲ Liqueur Service
   Exercises
  Unit Nine Kitchen
   Text A Kitchen Planning
   Text B Types of Kitchen
   Dialog Ⅰ Bakery
   Dialog Ⅱ Cold Items
   Dialog Ⅲ Working as the CheFs Assistant
   Exercises
  Unit Ten Recrcation(Ⅰ)
   Text A Recreational Center
   Text B Recreational Offerings at Resorts
   Dialog Ⅰ At the Indoor Swimming Pool
   Dialog Ⅱ At the Bowling Room
   Dialog HI At the Gymnasium
   Exercises
  Unit Eleven Recrcation(Ⅱ)
   Text A Searching for a Healthier Lifestyle
   Text B Common Recreational Activities
   Dialog Ⅰ "Sauna Is One of the Great Pleasure of Life"
   Dialog Ⅱ "Massage not only Relaxes the Muscles but also Eases the Pain"
   Dialog Ⅲ "I Would Like to Try a New Hair Style This Time"
   Exercises
  Unit Twelve Shopping
   Text A Hotel Shop
   Text B Shopping on the Web
   Dialog Ⅰ Showing the Guests around the Arcade
   Dialog Ⅱ Buying Silk Fabrics
   Dialog Ⅲ At the Chinese Folk Art Counter
   Exercises
  Unit Thirteen Security
   Text A Hotel Security (Ⅰ)
   Text B Hotel Security (Ⅱ)
   Dialog Ⅰ Orientation on Fire Preventing and Fire Fighting
   Dialog Ⅱ Preventing a False Claim
   Dialog Ⅲ Offering First Aid
   Exercises
  Unit Fourteen Engineering and Maintenance
   Text A Engineering and Maintenance
   Text B Maintenance Activities
   Dialog Ⅰ The Maintenance in the Guest Room
   Dialog Ⅱ A Car Servicing Appointment
   Dialog Ⅲ Dealing with an Elevator Accident
   Exercises
  Unit Fifteen Marketing
   Text A Marketing and Selling
   Text B Common Sales Tools
   Dialog Ⅰ Convention Sales Call
   Dialog Ⅱ Extending the Sale
   Dialog ⅠtI Talking about Hotel Reservations
   Exercises
  Unit Sixteen Controllers
   Text A Controllers Department
   Text B Budgeting
   Dialog Ⅰ Normal Credit Control
   Dialog Ⅱ Daily Income Audit
   Dialog Ⅲ Month-end Stock Take
   Exercises
  Unit Seventeen General Manager
   Text A The General Manager
   Text B The General Manager's Meetings
   Dialog Ⅰ Solving the Guest's Complaint
   Dialog Ⅱ Increasing the Average Rates
   Dialog Ⅲ Making Travel Preparations
   Exercises
  

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