For kitchen cooks

目录
Unit 1 I Am a Kitchen Cook 我是一名厨师
A. Who am I? 我是谁
B. My Responsibilities 我的工作职责
C. I Love My Job 我喜爱我的工作
Unit 2 This Is Our Hotel 我们的酒店
A. Facilities 设施
B. Departments 部门
Unit 3 We Are a Team 我们是一个团队
A. The Secrets of Successful Kitchens 成功厨房的秘决
B. I Am a Team Member 我是团队一员
C. I Am Here 我在这里
D. They Are My Co-workers 他们是我的同事
Unit 4 Kitchen Safety and Hygiene 厨房安全与卫生
A. Personal Hygiene 个人卫生
B. When Prenaring Food 制作菜肴时
C. Storig Food at Proper Temperature 用适当温度储存食物
D. Cleaninsg Cooking Utensils 清洁厨房用具
E. Two-spoon Method 二勺法
F. Fire Safety 消防安全
Unit 5 Culinary Terms 厨房术语
A. Cooking Methods 烹饪方法
B. Cooking Words 厨房用语
C. More Cooking Words 厨房用语(续)
D. Standard Cuts 标准刀功
E. Kitchen Knives 厨房刀具
Unit 6 Kitchen Equipment and Tools 厨房设备与厨具
A. Kitchen Equipment 厨房设备
B. Kitchen Tools 厨具
C. More Kitchcn Tools 厨具(续)
Unit 7 Fruits and Vegetables 水果与蔬菜
A. Fruits 水果
B. Vegetables 蔬菜
C. More Vegetables 蔬菜(续)
Unit 8 Meat and Poultry 肉类与家禽
A. Meat 肉类
B. Prepared Port Items 熟肉类
C. Poultry 家禽类
Unit 9 Fish and Shellfish 鱼类和贝类
A. Fish 鱼类
B. Shellfish 贝类
Unit 10 Dairy Product and Eggs 奶制品与蛋类
A. Dairy Products 奶制品
B. Eggs 蛋类
Unit 11 Soups，Sauces and Stocks 汤、调料和高汤
A. Soups 汤
B. Sauces 调料
C. Stocks 高汤
Unit 12 Weighing and Measuring Ingredients 称量原料
A. Units of Measure 称量单位
B. Weighing and Measuring 称量
Keys 练习答案
Vocabulary 词汇
References 参考书目
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