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简介
《新编实用英语（第三版）》立体化系列教材是在《新编实用英语（第二版）》的基础上，根据新的教学基本要求改编的全新版本，第三版更加注重对高职高专学生英语应用能力的培养，顺应高职高专英语教学发展的新形势，适合三年制英语教学。主教材主要从以下方面进行了修订：Talking Face to Face部分在保留原有围绕应用文和对话样例的基础上新增了Mini-talks训练，把单元实用话题分解为细小的“小对话”，同时这些小对话又相互补充，涵盖了本单元交际话题的主要方面，既减轻了每次训练的信息含量和语言分量，便于学生学习、模仿与掌握，又培养了学生处理该单元话题的口头交际能力。Being All Ears部分进行了较大调整，把听力训练按3个层次进行训练：交际话句单句训练——实用交际对话训练——实用演讲/讲话等连贯语篇训练。交际语句紧扣实用交际话题，训练学生掌握实用的交际语句，提高他们应对实用口头交际的能力；实用交际对话训练则侧重培养学生在语言交际中快速应对的能力；而实用演讲/讲话等连贯语篇训练则侧重训练学生听懂连贯讲话的能力。Maintaining a Sharp Eye部分做了较大调整。一是更换了部分课文，使教材更加反映时代气息和职场交际的特色，语言更加新潮，更有利于学生参与，如新增了较多的网络讨论和博客交流等，还增设了Online Search/Posting（网络搜索/张贴专栏）。同时对保留的原有课文做了适当的调整与删节，使之更适合综合语言技能训练;二是将阅读文章的重点生词全部旁注在课文的右边，为学生独立预习课文扫除了生词障碍。本书为《新编实用英语综合教程教师参考书2》（第三版），内容包括与主教材各单元主题相关的背景知识介绍、知识点解析、课文参考译文、练习参考答案以及供教师课上参考使用的课堂内容分配和课堂教学设计等内容。
目录
Unit One Invitation Etiquette
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Two E-mail
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Three Communication by Phone
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Four Hotel Service
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Five food Blogs
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Six Shopping and Sightseeing
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Seven Farewell
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Eight Applying for a Job
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Two E-mail
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Three Communication by Phone
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Four Hotel Service
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Five food Blogs
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Six Shopping and Sightseeing
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Seven Farewell
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
Unit Eight Applying for a Job
Key and Translation
Class Work Design
Suggested Teaching Procedures and Class Activities
英文共同题名：New practical Enlish teacher’s manual
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