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ISBN：9780387735139

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简介
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简介

Solving Problems in Food Engineering is a step by step workbook indented to help the students practicing on solving food engineering problems. It deals with problems in fluid flow, heat transfer, mass transfer and the most common unit operations that find applications in food processing i.e. thermal processing, cooling and freezing, evaporation, psychrometrics and drying. It includes 1) theoretical questions in the form true or false, 2) solved problems, 3) semi-solved problems and 4) problems solved using a computer. With the semi-solved problems the students are guided through the solution. The main steps are given but the students will have to fill out blank points. Some of the problems are elementary but problems of increasing difficulty follow so that the book will be useful to food science and even to food engineering students. A CD-Rom accomapnies the book, which contains spreadsheet solutions of problems that require the use of a computer e.g. transient heat and mass transfer problems, simulation of 2 and 4-effect evaporators, freezing of a 2-D solid, drying and others.

Preface p. vii
Conversion of Units p. 1
Examples
Exercises
Use of Steam Tables p. 5
Review Questions
Examples
Exercises
Mass Balance p. 11
Review Questions
Examples
Exercises
Energy Balance p. 21
Theory
Review Questions
Examples
Exercises
Fluid Flow p. 33
Review Questions
Examples
Exercises
Pumps p. 41
Theory
Review Questions
Examples
Exercises
Heat Transfer By Conduction p. 55
Theory
Review Questions
Examples
Exercises
Heat Transfer By Convection p. 67
Theory
Review Questions
Examples
Exercises
Heat Transfer By Radiation p. 95
Review Questions
Examples
Exercises
Unsteady State Heat Transfer p. 101
Theory
Review Questions
Examples
Exercises
Mass Transfer By Diffusion p. 141
Theory
Review Questions
Examples
Exercises
Mass Transfer By Convection p. 155
Theory
Review Questions
Examples
Exercises
Unsteady State Mass Transfer p. 163
Theory
Review Questions
Examples
Exercises
Pasteurization and Sterilization p. 181
Review Questions
Examples
Exercises
Cooling and Freezing p. 193
Review Questions
Examples
Exercises
Evaporation p. 215
Review Questions
Examples
Exercises
Psychrometrics p. 237
Review Questions
Examples
Exercises
Drying p. 253
Review Questions
Examples
Exercises
References p. 273
Answers to Review Questions p. 275
Moody diagram p. 280
Gurney-Lurie charts p. 281
Heisler charts p. 284
Pressure-Enthalpy chart for HFC 134a p. 285
Pressure-Enthalpy chart for HFC 404a p. 286
Psychrometric chart p. 287
Bessel functions p. 288
Roots of [delta] tan [delta] = Bi p. 290
Roots of [delta] J1([delta])-Bi Jo([delta]) = 0 p. 291
Roots of [delta] cot[delta]=1-Bi p. 292
Error function p. 293
Index p. 295

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