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简介：Summary: Publisher Summary 1 Specialists from around the world offer a concise reference for health care providers, scientists working at the interface of delivering therapeutic or preventative health care, laboratory workers, and non- industrialized countries. They emphasize breadth rather than depth, and update cited review articles rather than original papers. Among the topics are the field assessment of nutrition, pregnant and lactating women, trace elements and minerals and immunity, allergies and nutrition, probiotics and prebiotics, malaria, diarrhea and other gastrointestinal diseases, and HIV. Periodic updated editions are projected. The disk contains the text in a form than can be synchronized to a handheld device. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)   Publisher Summary 2 An international panel of physicians, pediatricians, immunologists, and public health nutritionists concisely review for front-line health care providers and researchers the practical aspects related to evaluating nutrition and immunology in the field. Here, the busy physician and investigator will quickly find a clear and up-to-date understanding of the essential immunological facts in adult and child nutrition. Citing the latest research findings, the authors explain the role of nutrition in the case of current health issues, such as HIV, malaria, food allergies, diarrhea, acute respiratory infections, and the impact of macro- and micronutrient deficiencies, dietary fat, and antioxidants on immune status. A compact disk accompanies the book for downloading an ebook version to the reader's PC or PDA. Comprehensive and holistic, the Handbook of Nutrition and Immunity illuminates for busy health care providers and scientists the interaction and linkages between nutrition and immunology and provides an up-to-date understanding of the practical problems associated with evaluating nutritional and immune status in the field.  

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简介：This dictionary/CD-ROM package for those involved in food chemistry and technology provides information on 30,000 compounds found in food, including natural food constituents, food contaminants, food additives, and nutraceuticals. Each entry includes information on food source and use, physical properties, molecular formula, chemical structure, systematic and trivial name, and regulatory information, plus bibliographical resources. Entries are indexed by name and by type of compound. Together they cover all compounds or groups of compounds of interest or potential interest to the food industry, including compounds that have not been exactly defined structurally, as well as many natural products known to occur in food plants for which no specific food-related information is available. The dictionary is aimed not only at food scientists and technologists, but at the wide range of people whose work brings them into contact with the regulatory aspects of food supply and monitoring. The accompanying CD-ROM contains a searchable version of the book as well as information on additional derivatives that are not of direct food interest (few of which are covered in the book). Yannai is affiliated with Technion-Israel Institute of Technology, Israel. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)

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简介：The number of biology-related issues in our society is growing constantly. This book helps readers digest a wealth of scientific information with relevant references and examples. Includes new Links to Life feature-- ends each chapter on a relevant note with short, informally written segments on familiar topics, such as " Health Food." Contains Earth Watch, Health Watch, and Scientific Inquiry Essays that introduce readers to the exploration of key environmental and health-related issues. Features a striking illustration program with consistent, strategic use of color, revised multi-part figures, and updated labels and captions. A fascinating reference for anyone interested in learning more about biological issues in our world.

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简介：Designed to help students understand human biology an updated edition with expanded coverage of topics such as food allergies and newly emerging infectious diseases, including SARS,'Mad Cow' etc. Sections on disorders of the nervous system have also been expanded.

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简介：Summary: Publisher Summary 1 Boullata (pharmacy, Temple University) brings together contributors reviewing common and some less common drug-nutrient interactions and clinical approaches to their effective management. The book/CD-ROM package explores every major aspect of the problem, including drug and nutrient disposition, enzyme systems, and the influence of food, nutrients, and non-nutrient components on drug effects and disposition. Separate chapters examine the effects of substances including caffeine, alcohol, and garlic, and reviews offer detailed information on the major drugs that affect the cardiovascular and nervous systems, with emphasis on the antiepileptics. The CD-ROM contains an Adobe e-Book version of the book, which can be viewed on a computer or handheld device. The book can be used as a reference by physicians, pharmacists, dieticians, and food scientists. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)   Publisher Summary 2 This benchmark survey of drug-nutrient interactions details the mechanisms and clinical approaches to their effective management. Providing more than a simple listing of common interactions, the authors explore, in-depth, every major aspect of the problem, including drug and nutrient disposition, enzyme systems, the effects of nutritional status on drug disposition, and the influence of food, nutrients, non-nutrient components on drug disposition and effects. They also present the latest findings on the influence of medications on nutrient status and on those interactions relevant to life-cycle stages and to specific patient groups. Separate chapters examine the effects of caffeine, charcoal broiling, grapefruit juice, alcohol, garlic, ginko biloba, dietary minerals, folate, vitamins D and K, and calcium. Extensive tables provide clinical recommendations and organize the data clearly to help the reader evaluate nutrition's critical role in optimizing drug efficacy, especially in at-risk populations.  

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简介：Commercial, CD-ROM version of the Priority-based Assessment of Food Additives (PAFA) database used by the Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA/CFSAN), the primary repository for the toxicological effects of direct food additives. In addition to summaries of toxicological effects, the database contains regulatory information and property data for the compounds. Also includes the EAFUS database (Everything Added to Foods in the United States). The search software provides access to the 180 data fields for each of the 3,000 compounds, as well as the ability to save, export, print, or modify queries.

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简介：B> " This comprehensive guide provides safe, effective, current, and accurate drug administration information in a quickly accessible format. The fully revised 2004 edition includes the latest drugs approved by the FDA. This is the only drug guide to include Prototype Drugs for easier learning. Also included are Drug Interactions that include food and herbal interactions, Geriatric and Pediatric Dosing Guidelines that include infants and neonates, complete IV Preparation and Administration information, Adverse Effects organized by body system, Administration Information organized by route, as well as a comprehensive Companion Website - www.prenhall.com/drugguides - that provides access to the most up-to-date drug information. Nursing Implications are highlighted throughout. For nurses and nursing assistants, as well as for use as a supplement for students in Pharmacology, Fundamentals of Nursing, and Medical Surgical Nursing courses.

Excavations at Tall Jawa, Jordan: The Iron Age Artefacts

作者：  Michele Daviau (Author), Paul-Eugene Dion (Contributor), David Hemsworth (Contributor),

出版社：Brill 2002

简介：This volume presents a functional and typological study of the Iron Age artefacts recovered during six years of excavation at the site of Tall Jawa, in central Jordan. The introduction presents information on the recording and classification system used to identify artefact types. The main chapter presents each category of artefact with examples of the most representative items, and their parallels from sites in Israel and Syria. Examples include jewellery, figurines, weapons, food processing tools, and tools used in a variety of crafts and industries. A CD-ROM is included, containing the database and illustrations of all registered items dating to the Iron Age (100-600 BC).

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简介：The key to correct structure analysis now in its second edition. There have been many important advances in the field since the first publication of this book. Consequently, this edition has been extended to incorporate a number of pulse sequence developments. Nevertheless, it still details the basic experiments on a step-by-step basis, such that students and newcomers may come to understand basic data acquisition procedures, modular pulse sequence units, and complete sequences in NMR spectroscopy. The author applies the numerous possibilities of Bruker's simulation program NMR-SIM to provide a guided introduction to the world of pulse sequences. The effectiveness of particular NMR experiments is demonstrated by the "Check Its" section and that of data processing by the accompanying CD-ROM containing the Bruker processing software 1D and 2D WIN-NMR. Major revisions include increased coverage of simulations of multiple offset selective pulse experiments as well as filter elements. One new chapter is a collection of some of the latest published ideas to improve existing sequences, together with spin-state selective experiments. The result is a volume encouraging beginners to use high resolution NMR, while prompting experts to evaluate new experiments using the easy-manageable simulation program. From the first edition: "... not only of interest for the NMR operators but also for interpreters of spectral data'. Many mistakes made with the application of modern NMR spectroscopy because of a lack of understanding of basic principles may be avoided. This volume covers all these aspects and explains them in an interactive way." AFS Advances in Food Science, 2002, Vol. 24

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简介： 你知道pasta有哪些形狀？ 什麼又是food processor？ 要怎麼尋找適當的餐飲工作？ 前往面試有哪些技巧？ 評論食物用哪些詞彙才算恰當？ 看彩圖學餐飲英語，一目了然，過目即學！ 飲食是文化的重要部分，也是最受歡迎的社交討論話題。 多數人也許能以英語進行簡單日常對話，卻未必能用英語到市場購物，或在餐廳點餐，甚至從事餐飲工作。 本套書便是以搭配彩圖說明的活潑方式，讓讀者學習各種飲食場合的英語用法 能以簡單的英語與人溝通，並了解世界各地的飲食生活文化。 《當英語邂逅美食》共分三冊：「購物享用美食篇」、「聚會節慶美食篇」、「餐飲職場應用篇」 內容涵蓋多元的餐飲英語，讀者可依照需要分冊閱讀，也可同時參照閱讀，學習最實用、最完備的餐飲英語及飲食文化。 本書特色 1.彩圖說明：各地飲食文化差異極大，食物做法也不盡相同，文字說明往往無法道盡一切。 實際的彩圖不僅讓人一目了然，一學就會，也能補充文字的不足。 2.實用句型演練：以主題分類，一一列出各種情境下的實用句型及替換詞，在反覆演練熟悉句型之後，讀者即可依自己所遇的情境靈活應用。 3.情境會話：每一單元皆設定不同情境的餐飲對話，可配合MP3反覆聆聽，並開口練習，就能自然脫口而出。（另售書+MP3版本） 4.餐飲文化資訊：配合各單元主題說明各種餐飲文化、用餐禮儀等，閱讀本書不僅能學習英語，也能深入理解世界各地的主流飲食文化。 本書分類主題本冊著重於餐飲工作所需要的專業英語學習，包括烹飪課程、飯店及飛機上的飲食、尋找餐飲類工作及食物評論等。 < TOP>

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简介：Solving Problems in Food Engineering is a step by step workbook indented to help the students practicing on solving food engineering problems. It deals with problems in fluid flow, heat transfer, mass transfer and the most common unit operations that find applications in food processing i.e. thermal processing, cooling and freezing, evaporation, psychrometrics and drying. It includes 1) theoretical questions in the form true or false, 2) solved problems, 3) semi-solved problems and 4) problems solved using a computer. With the semi-solved problems the students are guided through the solution. The main steps are given but the students will have to fill out blank points. Some of the problems are elementary but problems of increasing difficulty follow so that the book will be useful to food science and even to food engineering students. A CD-Rom accomapnies the book, which contains spreadsheet solutions of problems that require the use of a computer e.g. transient heat and mass transfer problems, simulation of 2 and 4-effect evaporators, freezing of a 2-D solid, drying and others.

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简介：The book seeks not to present a detailed history and discussion, but instead is intended to provide the studentwith an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The authorstrongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and thatevery attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture. * Draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East,and South Asia to teach students to appreciate that all cuisines of the world have something unique to offer to a menu * Introduces the concept of "foodism," a bias that can impair a chef's creativity * Offers comparisons in thehistory, evolution, and migration of food ingredients and techniques * Includes a CD with recipes from around the world.

Chemical engineering dynamics : an introduction to modelling and computer simulation

作者：  Ingham, John,

出版社：Wiley-VCH 2007

简介：In Chemical Engineering Dynamics, the modelling of dynamic chemical engineering processes is presented in a highly understandable way using the unique combination of simplified fundamental theory and direct hands-on computer simulation. The mathematics is kept to a minimum, and yet the nearly 100 examples supplied on a CD-ROM illustrate almost every aspect of chemical engineering science. Each example is described in detail, including the model equations. They are written in the modern user-friendly simulation language Berkeley Madonna, which can be run on both Windows PC and Power-Macintosh computers. Madonna solves models comprising many ordinary differential equations using very simple programming, including arrays. It is so powerful that the model parameters may be defined as "sliders", which allow the effect of their change on the model behavior to be seen almost immediately. Data may be included for curve fitting, and sensitivity or multiple runs may be performed. The results can be seen simultaneously on multiple-graph windows or by using overlays. The resultant learning effect of this is tremendous. The examples can be varied to fit any real situation, and the suggested exercises provide practical guidance. The extensive experience of the authors, both in university teaching and international courses, is reflected in this well-balanced presentation, which is suitable for the teacher, the student, the chemist or the engineer. This book provides a greater understanding of the formulation and use of mass and energy balances for chemical engineering, in a most stimulating manner. This book is a third edition, which also includes biological, environmental and food process examples.