中国创造系列-改变世界的种子：中国农业的创新
作者： 赵玲玲
出版社：五洲传播出版社 2015年03月
简介：
历史性地展现了改革开放以来中国农业科技创新的时代背景、发展历程、杰出代表，介绍了高价值创新的生物低碳农业、中国的农技推广和中国的农业产业化创新等内容。涵盖的内容全面翔实，突出重点事件和人物，点面结合，图文并茂。
This book comprehensively shows the historical background, development process and outstanding representatives of the industry. It gives an introduction to innovations inbiological low-carbon agriculture of high-value, and goes on to discuss China’s promotion of agricultural technology, to China’s innovations in agriculture industrialization, etc. The content is rich and the key issues and figures are emphasized, with all points and aspects displayed using both pictures and text.
【编辑推荐】
仓廪实而知礼节，粮食足而天下安。改革开放30多年中国发生了翻天覆地的变化，社会经济成就举世瞩目。中国解决的**的民生政治，莫过于真真切切使13亿人告别了饥饿。本书为您呈现了以中国的农业发明——杂交水稻为代表的一系列农业科技创新成果的研制过程，突出中国农业在科技研发、产品推广、管理模式、经营方式等方面的创造性成就，充分展现了中国农业砥砺发展的创造性精神和对世界做出的杰出贡献。
Only when people get enough to eat can they behave well and can the whole world develop peacefully. During the 30 years after itsreform and opening-up, China has undergone tremendous changes and its achievements in social economy have surprised the whole world. The greatest achievement China has made for its livelihood issue should be the success in helping its 1.3 billion people get rid of hunger completely. This book talks about China’s agriculturalinnovations using the example of hybrid rice as itsmain theme, in order to show you the development process of a series of agriculture science and technology achievements. It focuses on China’s achievements in relation toscientific research, product promotion, management mode, operation mode and other aspects, and fully displays China’s creative spirit in the thriving agriculture development and the great contribution China has made for the whole world.
