Environmental science : a global concern / 6th ed

作者：  William P. Cunningham, Barbara Woodworth Saigo

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简介：Color photos and diagrams illustrate this text for undergraduate students with little or no science background. Material is divided into five sections on environmental science and ecological principles; population, economics, and environmental health; food, land, and biological resources; physical resources; and society and the environment, emphasizing the global environment, a holistic approach, and sustainable development. This third edition contains new boxes on current topics including electromagnetic fields and biotechnology. Annotation c. by Book News, Inc., Portland, Or.

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简介：Summary: Publisher Summary 1 Explaining the procedures and the underlying logic of nursing drug practice, this textbook presents information about drugs affecting the various bodily systems, in addition to discussing nutrients and electrolytes, the treatment of infection, and special conditions. A companion CD-ROM contains animation and video clips, NCLEX-style questions, a review of dosage calculations, and drug monographs. Abrams teaches Nursing at Eastern Kentucky University. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)   Publisher Summary 2 Now with a free CD-ROM, this leading full-color pharmacology textbook presents unique coverage of nursing interventions for drug therapies with related rationales, emphasizing the individualization of drug therapy. Chapters are organized by body systems and therapeutic classifications of drugs. Highly praised for presenting information in an organized, concise and readable fashion, this text includes many excellent features such as: How to Avoid Medication Errors, Client Teaching Guidelines, Apply Your Knowledge, Nursing Action Tables with Rationales, Case Scenarios, Review Exercises, and Nursing Process Boxes. The Seventh Edition highlights new content including herbal and food supplements throughout. For more information, visit http://connection.lww.com/go/abrams.   Publisher Summary 3 Now with a free CD-ROM, this leading full-color pharmacology textbook presents unique coverage of nursing interventions for drug therapies with related rationales, emphasizing the individualization of drug therapy. Chapters are organized by body systems and therapeutic classifications of drugs. Highly praised for presenting information in an organized, concise and readable fashion, this text includes many excellent features such as: How to Avoid Medication Errors, Client Teaching Guidelines, Apply Your Knowledge, Nursing Action Tables with Rationales, Case Scenarios, Review Exercises, and Nursing Process Boxes. The Seventh Edition highlights new content including herbal and food supplements throughout. For more information, visit http://connection.lww.com/go/abrams.  

Land-water linkages in rural watersheds : proceedings of the electronic workshop organized by the...

作者：  Food and Agriculture Organization of the United Nations.

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World food : production and use /

作者：  Alfred R. Conklin, Jr., Thomas Stilwell.

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简介：This book/CD-ROM package provides a global overview of agriculture, discussing all of the primary aspects of food production, and relates that information to human nutritional needs. Emphasis is on crops and animals that are raised and eaten on at least two continents. The book begins with a detailed description of three farms and farm families: one in the Philippines, one in Ecuador, and one in the US. These farms and farmers reappear throughout the book to illustrate differences among farming systems and the ways in which local culture and environment influence food production and use. The CD-ROM contains all of the b&w photos, tables, and drawings from the book, which can be used for student presentations, and also contains recipes that can be used as part of a class. The book is intended as a text for any world food course or for anyone who wishes to learn more about world food production. The authors are professors in the Department of Agriculture at Wilmington College of Ohio. Annotation 漏2007 Book News, Inc., Portland, OR (booknews.com)

The state of food and agriculture : review and outlook.

作者：  Food and Agriculture Organization of the United Nations.

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简介：Can trade work for the poor? Trade and trade liberalization affect the poor and food-insecure. Trade can be a catalyst for change, promoting conditions that enable the poor to raise their incomes and live longer, healthier and more productive lives. But because the poor often survive on a narrow margin, they are particularly vulnerable in any reform process, especially in the short run as productive sectors and labor markets adjust. Opening national agricultural markets to international competition - especially from subsidized competitors - before basic market institutions and infrastructure are in place can undermine the agriculture sector with long-term negative consequences for poverty and food security. Among the many important lessons from this analysis is the need for policy-makers to consider carefully how trade and complementary policies can be used to promote pro-poor growth. The report recommends a twin-track approach: investing in human capital, institutions and infrastructure to enable the poor to take advantage of trade-related opportunities, while establishing safety nets to protect vulnerable members of society.

Nutrition now / 3rd ed.

作者：  Judith E.Brown

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简介：This update of the 2005 edition by Brown (emerita, U. of Minnesota) incorporates more recent information about the role of nutrition in health and disease, new concerns about obesity, and revised food composition and US and Canadian dietary intake recommendations. The 33 units, on topics ranging from understanding food labels to global nutrition challenges, include review questions with an answer key. The companion 218-page "interactive learning guide for students" (ISBN 0-495-38307-4), by Brown and Jennifer Koslo (Glendale Community College), contain worksheets for text exercises and practice multiple-choice tests with an answer key. Annotation 漏2007 Book News, Inc., Portland, OR (booknews.com)

大长今宫廷御膳.第一部

作者：  (韩)李钟任著;郑昭林译

出版社：湖南科学技术出版社,2005

简介：最近播放的描写宫廷饮食的电视剧《大长今》倍受观众青睐。 《大长今》之所以引起人们的关注，是因为该剧结构严谨、情节生动、扣人心弦，同时展示了丰富多彩的宫廷料理。 　　《大长今》的热播也同时唤起了人们对远离现实生活的宫廷御膳的浓厚兴趣。此时MBC电视台和(株)帕兰公司对剧中的宫廷御膳以DVD和图书的形式予以出版发行，令人顿感欣慰。 　　饮食代表着一个国家的文化，尤其是宫廷饮食中蕴涵着无数的智慧，体现了当时的文化内涵、、通过严格的管理、系统的研究，宫廷御膳达到了非常高的水平，营养材料搭配合理、制作方法科学，可谓我国优秀的传统饮食。此外，宫廷御膳的选料和用料非常讲究，花色品种华丽多样，是典型的“ 慢食” (Slow Food)。 　　由于宫廷御膳的选料和用料严格，制作方法精细多样，制作过程极其繁琐，因此一般人很少接触，也很少亲自制作。因此，本书在介绍12种宫廷御膳的同时，还准备了在家里也能做的12种现代料理。 　　在此衷心感谢大家通过电视剧《大长锄关心宫廷御膳，希望宫廷御膳今后能够继续得到大家的喜爱。如果您能够通过阅读本书，使家里的饭桌上增添一道美味可口的宫廷御膳，使您的家庭更加幸福美满，我将感到十分荣幸。 　　　　　　　　　　　　　　　　　　　　　　韩国烹饪研究家 李钟任最近播放的描写宫廷饮食的电视剧《大长今》倍受观众青睐。 《大长今》之所以引起人们的关注，是因为该剧结构严谨、情节生动、扣人心弦，同时展示了丰富多彩的宫廷料理。 　　《大长今》的热播也同时唤起了人们对远离现实生活的宫廷御膳的浓厚兴趣。此时MBC电视台和(株)帕兰公司对剧中的宫廷御膳以DVD和图书的形式予以出版发行，令人顿感欣慰。 　　饮食代表着一个国家的文化，尤其是宫廷饮食中蕴涵着无数的智慧，体现了当时的文化内涵、、通过严格的管理、系统的研究，宫廷御膳达到了非常高的水平，营养材料搭配合理、制作方法科学，可谓我国优秀的传统饮食。此外，宫廷御膳的选料和用料非常讲究，花色品种华丽多样，是典型的“ 慢食” (Slow Food)。 　　由于宫廷御膳的选料和用料严格，制作方法精细多样，制作过程极其繁琐，因此一般人很少接触，也很少亲自制作。因此，本书在介绍12种宫廷御膳的同时，还准备了在家里也能做的12种现代料理。 　　在此衷心感谢大家通过电视剧《大长锄关心宫廷御膳，希望宫廷御膳今后能够继续得到大家的喜爱。如果您能够通过阅读本书，使家里的饭桌上增添一道美味可口的宫廷御膳，使您的家庭更加幸福美满，我将感到十分荣幸。 　　　　　　　　　　　　　　　　　　　　　　韩国烹饪研究家 李钟任

Paradise of delicious food

作者：  成应翠，吴淑严主编

出版社：机械工业出版社,2008

简介：内容简介 去咖啡店喝杯咖啡，在 快餐店享用美味汉堡，与三 五好友在酒吧小聚等，不知 你是否注意英语单词已随处 可见，其间秀口英语也不失 为一种交际技能。其实，掌 握餐饮英语是有规律可循 的，只要熟记必备句型、常 用词汇，相信无论在国外旅 游，还是在国内与外国朋友 聚餐，轻松交流都不会有什 么障碍。本书全面搜罗餐饮 中常见的句型和词汇，保你 在餐饮英语学习中“一书在 手，饮食无忧”。

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简介：Summary: Publisher Summary 1 Electrochemical Sensor Analysis(ECSA) presents the recent advances in electrochemical (bio)sensors and their practical applications in real clinical, environment, food and industry related samples, as well as in the safety and security arena. In a single source, it covers the entire field of electrochemical (bio)sensor designs and characterizations. The 38 chapters are grouped in seven sections: 1) Potentiometric sensors, 2) Voltammetric sensors, 3) Electrochemical gas sensors 4) Enzyme-based sensors 5) Affinity biosensors 6) Thick and thin film biosensors and 7) Novel trends. Written by experts working in the diverse technological and scientific fields related to electrochemical sensors, each section provides an overview of a specific class of electrochemical sensors and their applications. An accompanying CD-ROM contains 53 related analytical protocols detailing the steps required for practical applications and some design-related issues. Each protocol first describes the objectives of the procedure, followed by a detailed list of all the required materials, reagents, and solutions. The steps to prepare the (bio)sensor including its calibration, measurement sequences followed by sample treatment (if applied) and analysis are described in detail. Each procedure ends with some brief discussions of the typical results expected as well as with selected recommended literature. This interdisciplinary text will be useful for researchers and professionals alike. * Covers applications and problem solving (sensitivity, interferences) in real sample analysis * Details procedures to construct and characterize electrochemical (bio)sensors  

The state of food and agriculture 2003-04.

作者：  Food and Agriculture Organization of the United Nations.

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简介：Explores the potential for agricultural biotechnology to address the needs of the world's poor and food insecure. Reviews the historical record of agricultural research inpromoting economic growth and food security."--P. vii.

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简介：Summary: Publisher Summary 1 Industrial consultant Kokosa, Andrzej Przyjazny (chemistry, Kettering U., Michigan), and Michael A. Jeannot (St. Cloud State U.) describe procedures and applications of the research technique, which in the past dozen or so years has grown beyond academic laboratories to find work in industrial, forensic, clinical, and environmental analysis. They compare it with other popular sample preparation methods and discuss basic modes of operation, theory, practical considerations, method development, and experiments. A chapter on applications samples such fields as food and beverage, plant material, consumer products and pharmaceuticals, and forensics. Annotation 漏2009 Book News, Inc., Portland, OR (booknews.com)   Publisher Summary 2 This book offers both a practical as well a theoretical approach to Solvent Microextraction (SME) and will help analytical chemists to evaluate SME for a given sample preparation. Introductory chapters overview a comparison of SME with other sample preparation methods, a summary of the technical aspects, and a detailed theoretical treatment of SME. The book then describes the practical aspects of the technique, with detailed 鈥渉ow to鈥?chapters devoted to the preparation and analysis of atmospheric, solid and liquid environmental, clinical and industrial samples. This text will serve as both a handy laboratory desk-reference and an indispensible instructional tool.  

Study report on food and drug safety and regulatory policies.2009

作者：  唐民皓主编;上海市食品药品安全研究中心编

出版社：社会科学文献出版社,2009

简介：　　 《食品药品安全与监管政策研究报告(2009)》(以下简称《研究报告》 　　)由上海市食品药品安全研究中心主持编纂，是《食品药品安全与监管政策 　　研究报告》系列丛书的第二卷。 　　 全书由主报告、食品篇、药品篇、医疗器械篇、其他篇和大事记组成 　　。在编纂过程中，编辑部得到了相关单位和高层专家的大力支持，收到稿 　　件超过40篇，基于本《研究报告》的定位和篇幅，经审稿程序，选用了28 　　篇研究文章编辑出版。其中食品篇、药品篇各9篇、医疗器械篇6篇，其他 　　篇4篇。2009年度《研究报告》继续体现：一是综合性，围绕近期食品药品 　　安全的热点问题，全面体现出各级政府部门、研究机构和社会各方面在食 　　品药品安全和监管政策的研究成果和进展情况；二是理论性，充分体现政 　　府部门、研究机构和社会各方面对食品药品安全和监管政策的理性分析和 　　思考；三是权威性，收集和编辑的研究报告可以代表目前国内该领域的政 　　策研究水准和学术价值；四是前瞻l生，把握食品药品行业及其安全状况的 　　发展趋向，对政府部门的监管政策、法律制度、工作机制和措施提出积极 　　的意见和建议。 　　 《研究报告》比较全面地体现各级政府部门、机构和社会各方面在食 　　品药品安全和监管政策的研究和进展情况，尤其对完善食品药品安全监管 　　在体制和机制层面进行了重点探索，相信这些研究对我国的食品药品安全 　　监管政策的修订和完善将起到一定的推进作用，对食品药品监管实践具有 　　积极的指导作用，对食品医药企业研究、执行政府政策起到积极的引导作 　　用。 　　

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简介："Fungi have their own unique cell biology and life cycle, but also play critical roles in wider biological systems. This textbook provides an all-round view of fungal biology, ranging in scope from the evolutionary origins of fungi and other eukaryotes more than a billion years ago, to the impact fungi have on our everyday lives. Bringing mycology teaching right up to date, this unique systems biology approach emphasises the interactions between fungi and other organisms to illustrate the critical roles that fungi play in every ecosystem and food web. With more than 60 colour figures, examples of computational modelling and resource boxes directing students to areas of interest online, this uniquely modern textbook gives students an appreciation of fungi both at the organism level and in the context of wider biology. A companion CD features a hyperlinked version of the book and the fully integrated World of Cyberfungi website"--

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简介：New edition of a reference for professionals and newcomers to the field that provides step-by-step advice on how to set up, operate, and manage a financially successful food service operation. The 19 chapters cover information such as pre-opening activities, buying and selling a restaurant; analyzing and investing in franchises; cost control; menu planning; kitchen management and control; food safety, HAACP and sanitation practices; bar, wine, and operational costs and supplies; dining room and wait staff personnel management; computers; employee relations and labor cost controls; public relations; marketing and bookkeeping; budgeting and profit planning; preparing monthly audit and cost projections; performing an internal audit; and other topics. The accompanying CD-ROM contains forms, charts, diagrams and checklists. The author is a consultant and writer on food service management. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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简介：This book/CD-ROM text is designed for courses that begin with DNA as the focal point. Emphasis is on concepts rather than excessive detail, with beginning chapters covering genetic function at the molecular level, followed by chapters on classical heredity, recent findings in DNA biotechnology and genomic analysis, and modern coverage of advanced topics in eukaryotic genetics and genes and populations. Boxed readings offer perspectives on genetics, technology, and society, considering topics such as irradiated food and HIV vaccines. The art program features color diagrams and micro images on every page, and problems and discussion questions are included. Klug teaches biology at The College of New Jersey; Cummings teaches biological sciences and molecular genetics at the University of Illinois. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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简介：Summary: Publisher Summary 1 Clute has been a food management specialist for over 20 years, and he has written this summary of basic quality control program requirements for food science engineers and plant managers who need to address recalls and comply with local, state and federal standards. The author describes safety guidelines for pest control, lot coding, organizational charts, specifications, supplier certification and sanitation and uses the HACCP framework to define current food safety programs. A CD-ROM is included that contains all supporting programs and documentation, including tables, spreadsheets and program outlines. Annotation 漏2009 Book News, Inc., Portland, OR (booknews.com)  

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简介：Summary: Publisher Summary 1 This is an introductory level textbook on the biochemical and physiological science of nutrition and metabolism. Bender (U. College London, UK) includes chapters on enzymes and metabolic pathways, the role of adenosine triphosphate in metabolism, digestion and absorption, metabolism of carbohydrates and fats, nutrition and chronic diseases, obesity, protein-energy malnutrition, the integration and control of metabolism, and micronutrients (vitamins and minerals). The CD-ROM contains includes a pdf file that reviews elementary chemistry, PowerPoint presentations that animate materials from the books chapters, self-assessment quizzes, simulations of laboratory experiments, a food composition analysis program, and Internet links. Annotation 漏2007 Book News, Inc., Portland, OR (booknews.com)  

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简介：The past few decades have seen an impassioned scientific and social debate on the pro and cons of biotechnology. This book questions the primacy of this pro/anti debate and points out the possibility of going beyond it to a 'third way': tailor-made biotechnology. The book describes the emergence of new power relations within global food chains. However, power is not only seen as a system of dominance, but also as a force driving the development of change strategies. Therefore, technologies are not seen as a fate (to be accepted or rejected), but as a challenge to political creativity.The book also contains a DVD with four documentaries in which concrete efforts of civil society organizations are filmed to re-invent biotechnology. In different contexts such as farmers' fields schools in India, urban agriculture in Cuba, participatory plant-breeding in Ecuador and food networks in Ghana, it is shown how biotechnology is re-made from a social perspective. This pro-poor and empowering biotechnology may be an alternative for the exploiting and industrial biotechnology of multinational corporations.

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简介： This second edition covers the important features and details on all of the major lubricant types currently in use as well as important applications of these lubricants in major industrial areas. Chapters cover trends in the major industries, including the use of lubricant fluids, growth or decline of market areas and applications, potential new applications, production capacities, and regulatory issues, including biodegradability, toxicity, and food production equipment lubrication. The authors outline the state of the art in each major lubricant application area. This new edition highlights the major economic and corporate changes the industry has gone through since the first edition was published.

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简介：The coastal zone has always been an important frontier - for trade, food and the foundations of modern civilization. This same zone has also been exploited in one way or another, and sometimes without regard to the balance and schemes of Mother Nature. It is only when things go terribly wrong that we begin to react and attempt to undo the mistakes of the past. At times we have succeeded, but at a high price. At times, we have to retreat and concede defeat as the technology of man is no match to the force of nature. Over time, we learn to work with nature and leverage the science of nature to protect the coastal zone and hold our frontier between the sea and land. This proceeding presents the recent advances in all aspects of ocean and coastal research and management in the Asian and Pacific nations. The volume set provides a valuable source of information for scientists, engineers and professionals dealing with coastal zone issues and challenges in coastal, port and ocean engineering development, as well as the environmental impacts resulting from development of ocean and coastal areas.